FRICANO PRIMARY SCHOOL (Health Operation# 286541) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 14, 2018.
| NYS Health Operation ID | 286541 |
| Operation Name | FRICANO PRIMARY SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
4363 Mapleton Road Lockport NY 14094 |
| Municipality | PENDLETON |
| County | NIAGARA |
| Permitted Corporation Name | PERSONAL TOUCH FOOD SERVICE, INC. |
| Permitted Operator Name | DAVID CERVI |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 315600 |
| Date: 2018-09-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Notes: Food testing thermometers ok. Bleach sanitizer for wiping food prep surfaces 100ppm -ok. Handwashing and glove use ok. All coolers <45F with temperature logs. High temp dish machine sanitizing to at least 170F and temperature monitored. Grilled cheese sandwiches today, kept in hot hold until lunchtimes. Steam table is preheated and is holding tomato soup >140F and covered between lunches-ok. Coldcut sandwiches, yogurts and salads are kept in cooler behind service line and taken out only when requested. Hair restraints ok. Restrooms ok. Gave and discussed Food Workers Sick Policy. Cooling done in cooler, not fully covered - gave and discussed cooking temp and cooling pamphlet. Gave Basic Food Safety Course schedule. Due to limited cooler space, some foods are prepped in middle school kitchen and brought in for cooking. Discussed food protection during transport (temperature control, keeping food covered). |
||
| Date: 2018-02-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Menu: breadsticks, marinara sauce (no meat-168oF), salad, apples, deli sandwich-38oF, milk- 42oF, 44oF. multiple digital thermometers accurate, hair properly restrained, gloves used, tongs used, all coolers under 45oF, high temp dish machine ok per inspector's test strip, 3 bay sink ok, all wipe clothes bucket ok at 100ppm cl-, mop sink ok, veg rinse sink ok, handwash sink ok, employee restrooms ok, permit posted, choking poster displayed. |
||
| Date: 2017-09-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Menu: Noodles ~ 184°F and meatbsauce ~175°F & 175°F , green beans ~185°F & 181°F, deli sandwiches, salads, oranges, milk. Food thermometers are available and accurate Cold holds and coolers are <45°F, cooler thermometers are in place If needed 3-bay sink is wash, rinse, chlorine sanitize at ~50ppm. Wipe towels are at ~100ppm chlorine sanitizer. Dish machine is high temp. >170°F - ok. Mop sink ok, food rinse sink ok, hand wash stations ok. Hair restrained, hand barriers are used properly. Choking poster, permit are all posted in public view. Restrooms ok. |
||
| Date: 2017-02-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Menu- French toast sticks, syrup, fruit, sausage 163dF, milk 41dF, PB&J Notes- hot hold units >140dF, cold hold units< 45dF, digital food testing thermometer available and accurate, hair restraints available and used, hand barriers available and used, 2 bay sink okay, 2 bay sink okay, mop sink okay, vegetable sink okay, handwash sinks okay, high temp dishwasher okay, dry storage area okay, bathroom okay, permit psoted, choke poster posted |
||
| Date: 2016-09-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All hot holding > than 140dF, All cold holding <45dF, san 100ppm, HR ok |
||
| Date: 2016-02-29 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2016-02-08 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Hot Holds: >140oF (Except where noted) Cold Holds/Coolers: <45:F Food Testing Thermometer: OK/In Use Storage: OK Choke Poster: OK High Temp Dish Machine: OK 3-Bay Sink: wash>rinse>sanitize(200ppm quat)>air dry: OK Wipe Cloths: 100 PM Cl- Bleach Restrooms: OK Hand Wash Station: OK Hand Barriers: OK Hair Restraints: OK |
||
| Date: 2015-09-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-02-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-09-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: 10B--1 wooden pallet in walk-in freezer does not appear to be sealed like the other wood is. 11D--Ice build-up on surfaces in walk-in cooler. 12C--Vegetable sink is not indirectly drained. |
||
| Date: 2013-09-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: 11 B - WIPING CLOTH IN WEAK CHLORINE SANITIZER |
||
| Date: 2012-09-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: 11B - Sanitizer buckets (Bleach) too strong >200ppm, reviewed proper dilution techniques.(Corrected) |
||
| Date: 2012-02-02 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Comments: 2E Food testing thermometers (2) are out of calibration. One thermometer was reading 60dF and one was reading 62dF. Inspector's digital thermometer was reading 72dF. Corrected, worker obtained a brand new thermometer that read 72dF. Discussed calibration procedures. |
||
| Date: 2011-09-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 15b- fan cover for walk in cooler has mold accumulation, light shield has water accumulation |
||
| Date: 2011-02-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-01-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 10B Walk-in freezer door, in basement, is bare wood on the inside - Repeat |
||
| Date: 2010-09-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 10B - Fan is dishwashing area has dust build up. 14A - Bee's present in kitchen - nest outside they are trying to remove. |
||
| Date: 2010-02-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 10B Door of bassement freezer bare wood, wood pallets not easily cleanable-Repeat violation 15B Lightshield under hood by kettle cracked |
||
| Date: 2009-10-22 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 10B Walk-in freezer has bare wood pallets & interior of feezer door is bare wood |
||
| Date: 2009-09-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-02-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-09-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-01-22 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2008-01-17 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 14A: Insects, rodents present Comments: 2E Food testing thermometer was out of calibration at time of inspection. Inspector's thermometer read 70 dF and the school's read 80 dF. Corrected, calibrated school's thermometer at this time and discussed calibration procedure for the future. 14A Found mouse droppings on top of canned goods in dry storage area |
||
| Date: 2007-09-11 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-05-03 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: 6A CHEESEBURGER IN HOT BOX ACTUAL TEMP 128 F. HAD BEEN COOKED TO 182 DEG AND PUT IN BOX 15 MIN AGO.WILL DISCARD AFTER LUNCH BECAUSE BURGERS MET TIME FRAME, BUT WILL LOOK AT BUNNING PROCEDURE. |
||
| Date: 2006-09-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SOUTHWESTERN HIGH SCHOOL FSE | Personal Touch Food Service, Inc. | 600 Hunt Road, Jamestown, NY 14701 | 2018-10-30 |
| LEWISTON-PORTER MIDDLE SCHOOL | Personal Touch Food Service, Inc. | 4061 Creek Road, Youngstown, NY 14174 | 2018-09-28 |
| Lewiston-Porter Middle School | Personal Touch Food Service, Inc. | 4061 Creek Road, Youngstown, NY 14174 | 2018-09-28 |
| Starpoint Middle School | Personal Touch Food Service, Inc. | 4363 Mapleton Road, Lockport, NY 14094 | 2018-09-26 |
| STARPOINT MIDDLE SCHOOL | Personal Touch Food Service, Inc. | 4363 Mapleton Road, Lockport, NY 14094 | 2018-09-26 |
| LEWISTON-PORTER INTERMEDIATE ED. CTR | Personal Touch Food Service, Inc. | 4061 Creek Road, Youngstown, NY 14174 | 2018-09-24 |
| LEWISTON-PORTER SENIOR HIGH SCHOOL | Personal Touch Food Service, Inc. | 4061 Creek Road, Youngstown, NY 14174 | 2018-09-20 |
| LYNDONVILLE HIGH SCHOOL CAFETERIA | Personal Touch Food Service, Inc. | 25 Housal Avenue, Lyndonville, NY 14098 | 2018-09-20 |
| HOLLEY HIGH SCHOOL CAFETERIA | Personal Touch Food Service, Inc. | 3800 North Main Street, Holley, NY 14470 | 2018-09-18 |
| HOLLEY ELEMENTARY SCHOOL CAFETERIA | Personal Touch Food Service, Inc. | 3800 North Main Street, Holley, NY 14470 | 2018-09-18 |
| Find all services with the same name | |||
| Street Address | 4363 MAPLETON ROAD |
| City | LOCKPORT |
| State | NY |
| Zip | 14094 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Starpoint Middle School | Personal Touch Food Service, Inc. | 4363 Mapleton Road, Lockport, NY 14094 | 2018-09-26 |
| STARPOINT MIDDLE SCHOOL | Personal Touch Food Service, Inc. | 4363 Mapleton Road, Lockport, NY 14094 | 2018-09-26 |
| DOUGLAS J. REGAN INTERMEDIATE SCHOOL | Personal Touch Food Service, Inc. | 4363 Mapleton Road, Lockport, NY 14094 | 2018-09-13 |
| STARPOINT HIGH SCHOOL | Personal Touch Food Service, Inc. | 4363 Mapleton Road, Lockport, NY 14094 | 2018-09-13 |
| STARPOINT CSD CONCESSION STAND | Starpoint Central School | 4363 Mapleton Road, Lockport, NY 14094 | 2018-06-06 |
| Starpoint High School (Frozen) | Personal Touch Food Service, Inc. | 4363 Mapleton Road, Lockport, NY 14094 | 2015-09-23 |
| Starpoint Middle School F Cafe | Personal Touch Food Service, Inc. | 4363 Mapleton Road, Lockport, NY 14094 | 2015-09-23 |
| STARPOINT MIDDLE F CAFETERIA | Personal Touch Food Service, Inc. | 4363 Mapleton Road, Lockport, NY 14094 | 2015-09-23 |
| Starpoint Middle E Cafeteria (Frozen) | Advanced Institutional Support Services | 4363 Mapleton Road, Lockport, NY 14094 | 2015-09-23 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ST. PAUL'S UNITED CHURCH OF CHRIST | Paul Kennedy | 3921 Mapleton Road, North Tonawanda, NY 14120 | 2018-04-10 |
| SCOOTER'S PLACE | Diane Snickles | 4869 Beach Ridge Road, Lockport, NY 14094 | 2018-07-24 |
| DUNKIN DONUTS @ BAILY'S | 3821 Narayan LLC | 3821 Lockport Road, Sanborn, NY 14132 | 2018-01-30 |
| Dunkin Donuts @ Baily's | 3821 Narayan LLC | 3821 Lockport Road, Sanborn, NY 14132 | 2018-01-30 |
| WHITE LINEN TEA HOUSE | Linda Kloch | 6610 Shawnee Road, North Tonawanda, NY 14120 | 2018-03-29 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TIM HORTONS | Kelton Enterprises, LLC | 6470 Campbell Boulevard, Lockport, NY 14094 | 2018-12-10 |
| Tim Hortons | Kelton Enterprises, LLC | 6470 Campbell Boulevard, Lockport, NY 14094 | 2018-12-10 |
| LATTER RAIN CATHEDRAL | Latter Rain Cathedral At Lockport | 9 Bristol Avenue, Lockport, NY 14094 | 2018-12-05 |
| RAINBOW SKATELAND | Rainbow Skate Inc | 1109 Lincoln Avenue, Lockport, NY 14094 | 2018-12-04 |
| Rainbow Skateland | Rainbow Skate Inc. | 1109 Lincoln Avenue, Lockport, NY 14094 | 2018-12-04 |
| CHINA KING | China King LLC | 56 Main Street, Lockport, NY 14094 | 2018-12-04 |
| FRANKIE'S PIZZA & SUBMARINES | Frank Varisco | 1179 Lincoln Avenue, Lockport, NY 14094 | 2018-11-30 |
| SUNNY'S DRIVE-IN TRANSIT, INC. | Anthony Scioli | 5780 South Transit Road, Lockport, NY 14094 | 2018-11-30 |
| DONNA EICK | Donna Eick's Cafe' | 7 Charles Street, Lockport, NY 14094 | 2018-11-28 |
| SUB DELICIOUS INC | Sub Delicious Inc. | 15 Locust Street, Lockport, NY 14094 | 2018-11-27 |
Please comment or provide details below to improve the information on FRICANO PRIMARY SCHOOL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).