STARPOINT HIGH SCHOOL (Health Operation# 475101) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 13, 2018.
| NYS Health Operation ID | 475101 |
| Operation Name | STARPOINT HIGH SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
4363 Mapleton Road Lockport NY 14094 |
| Municipality | PENDLETON |
| County | NIAGARA |
| Permitted Corporation Name | PERSONAL TOUCH FOOD SERVICE, INC. |
| Permitted Operator Name | DAVID CERVI |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 315600 |
| Date: 2019-02-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Notes: Food testing thermometers ok. All hot holds >140F, all cold holds <45F - temps taken before each lunch period - logs kept and reviewed. All coolers <45F with temp logs kept. Handwashing and glove use ok. Quat sanitizer 200ppm -ok. Hair restraints ok. Discussed proper cooling; method used is shallow pans, not fully covered, in walk-in cooler-ok. Thawing done in coolers -ok. Gave and discussed Food Workers Sick Policy. Gave Basic Food Safety Course scheduled for Niagara Falls classes. High temp dish machine ok. All reheats cooked to at least 165F. Food temp cooking chart posted in kitchen. |
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| Date: 2018-09-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Turkey and Gravy 171° Rice 162° BBQ Chicken 159° Veggie Pizza 151° Squash 183° Mashed Potatoes 181° Mac and cheese 143° Cold Cuts <45° Milk <45° Food testing thermometer ok, coolers <45°, hot holds >140°, bleach sanitizer at 100 ppm ok, high temp dish machine ok, gloves ok, hair restraints ok, sinks ok, choking ok, cpr ok, restrooms ok |
||
| Date: 2018-02-28 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: All other violations on report dated 2/8/2018 have been corrected. New method of putting larger covers and turning up dial on heat tables is maintaining temperature above 140oF. |
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| Date: 2018-02-08 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Restrooms: OK Handwash Station: OK Mop Sink: OK Indirectly Drained Sink: OK 3-Bay Sink (wash>rinse>sanitize [200 ppm Quat]>air dry): OK Heat Based Dish Machine: OK Wipe Cloth Bucket (200 ppm Quat): OK Food Testing Thermometer: OK/Calibrated/Used Properly Cold Holds/Coolers: <45oF Hot Holds: >140oF (other than noted) Cooking Temps: OK Cooling Procedure (120-70oF in two hours; 70-45oF in additional four hours): OK Reheating Procedure (>165oF in less than two hour): OK Storage Practices: OK Hand Barriers: OK Hair Restraints: OK Choke Poster: OK Permit Posted: OK |
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| Date: 2017-09-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Pork and beans 175 dF, peas 175 dF, green beans 188 dF, Buffalo chicken 205 dF, mac & cheese 155 dF, Taco cheeseburger 145 dF, Ham 39 dF, sliced tomatoes 45 dF, sandwiches 45 dF. Food testing thermometers OK, dishwashing machine OK, sanitizer OK, restroom OK, all coolers < 45 dF, gloves and hair restraints used, choking poster OK |
||
| Date: 2017-04-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Notes: No non-potentially hazardous pizzas being made today. Reviewed hot holding procedures and equipment operation. Temperature log kept and reviewed-temps taken 3 times during lunch periods, all temps >140F. | ||
| Date: 2017-04-04 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Comments: Notes: All other violations from previous inspection have been corrected and are not continuing. Discussed procedures and training of employees on how to properly operate equipment to ensure foods are kept at required holding temps (hot holds >140F, cold holds <45F). |
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| Date: 2017-02-17 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Notes: This kitchen is currently cooking for the Middle School until construction is completed possibly in March. Lunch service is from 10:05am-12:15pm. Food testing thermometers ok. All other hot holds >140F, all coolers and cold holds <45F. Bleach sanitizer 100ppm in wiping buckets-ok. Handwashing and glove use ok. All raw fruits and vegetables rinsed before use. High temp dish machine ok. Food temp logs kept and reviewed-temps taken initially and between lunches. Reviewed cooling and gave pamphlet-shallow pans put in walk-in. Gave and reviewed Food Workers Sick Policy. Restroom ok. |
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| Date: 2016-09-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: chicken patties 210dF, corn 185dF, sweet potatoes 155dF, all coolers and cold holds <45dF, sanitizer OK, dishwasher OK, choke poster present, food testing thermometers used |
||
| Date: 2016-02-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: pasta alfredo 200 dF, broccoli 190dF, taco meat 146dF, fish sand 139dF, cut tomato 42dF, egg salad 44dF, tuna salad 42dF, fish patty pizza 138dF, milk cooler 46dF FTT ok, all coolers ok, gloves and hair restraints in use |
||
| Date: 2015-09-23 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-10-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-09-25 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 4A--All bleach sanitizer cups used to sanitize food testing thermometers were measured @ > 200ppm cl using the inspector's chlorine test strips. Sanitizer was remade in all cups to ~ 50ppm cl. Corrected. 10B--Frost build up in the juice and milk cooler on the service line. 11A--Sanitizer bucket for wipe towels measured @ < 10 ppm cl using the inspector's chlorine test strips. Repeat. Bucket remade to ~100 ppm cl. Corrected. 15A--Floor of walk in freezer has debris on it. 15B--Dust present on the fan covers in the walk in cooler. |
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| Date: 2013-09-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: 11A--Chlorine level in wipe cloth buckets only measured ~10 ppm cl using chlorine test strips. Corrected to 100 ppm cl. |
||
| Date: 2012-09-27 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: 5B - Two large pots of tomato soup found in walk in cooler at 73F, cook said she had diluted concentrated campbells soup with hot water and placed in cooler at 9:10am. because it was less than 2 hours, cook was alowed to heat up soup to 165F and place in shallow, uncovered pans in walk in cooler.(CORRECTED) 5A - Inspector found tray of buffalo chicken chunks in cold hold at 63F. Cook said that tray had been out of cooler prior to going into cold hold while making wraps, because less than 2 hours out tray was removed to freezer to quick cool. (CORRECTED) 11B - Sanitizer solution(Bleach) too strong > 200ppm in all buckets, reviewed proper dilution technique (CORRECTED) |
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| Date: 2011-09-12 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Comments: 5b- at 10:45am this inspector found chicken cordon bleu on cold hold line at 72dF. Was suppose to go into cooler for teacher's lunches to cool down and be reheated later for the teachers. Recommended cooking and cooling earlier in the day. chicken was removed from line and placed in freezer. Cooked 1.5 hrs ago and corrected |
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| Date: 2011-01-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-27 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2010-09-14 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: 6a +6b- at time of inspection found rotini on serving line temped at 128dF Also found pasta in hot hold box and found that to be 132dF. In talkin with cook found she rinsed pasta with luke warm water and then put in hot hold unit. made less than 2 hours ago allowed to reheat to 165dF and corrected. Also temped water in steam table and found it to be 130dF and water level was too low corrected |
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| Date: 2010-03-09 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 7G (Critical): Commercially processed precooked potentially hazardous foods are not heated to 140°F or above within two hours. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: 7G At time of inspection container of taco meat temped at 130 dF in hot hold unit in kitchen (all other products in unit temp OK). According ot cook taco meat had been defrosted and partially cooked and placed in unit to hold until it wil be finished later. Taco meat was pulled and placed in oven to continue cooking CORRECTED 11B Several sanitizing buckets in kitchen had 0ppm bleach-buckets made up with sanitizer CORRECTED |
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| Date: 2009-09-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-09-16 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SOUTHWESTERN HIGH SCHOOL FSE | Personal Touch Food Service, Inc. | 600 Hunt Road, Jamestown, NY 14701 | 2018-10-30 |
| LEWISTON-PORTER MIDDLE SCHOOL | Personal Touch Food Service, Inc. | 4061 Creek Road, Youngstown, NY 14174 | 2018-09-28 |
| Lewiston-Porter Middle School | Personal Touch Food Service, Inc. | 4061 Creek Road, Youngstown, NY 14174 | 2018-09-28 |
| Starpoint Middle School | Personal Touch Food Service, Inc. | 4363 Mapleton Road, Lockport, NY 14094 | 2018-09-26 |
| STARPOINT MIDDLE SCHOOL | Personal Touch Food Service, Inc. | 4363 Mapleton Road, Lockport, NY 14094 | 2018-09-26 |
| LEWISTON-PORTER INTERMEDIATE ED. CTR | Personal Touch Food Service, Inc. | 4061 Creek Road, Youngstown, NY 14174 | 2018-09-24 |
| LEWISTON-PORTER SENIOR HIGH SCHOOL | Personal Touch Food Service, Inc. | 4061 Creek Road, Youngstown, NY 14174 | 2018-09-20 |
| LYNDONVILLE HIGH SCHOOL CAFETERIA | Personal Touch Food Service, Inc. | 25 Housal Avenue, Lyndonville, NY 14098 | 2018-09-20 |
| HOLLEY HIGH SCHOOL CAFETERIA | Personal Touch Food Service, Inc. | 3800 North Main Street, Holley, NY 14470 | 2018-09-18 |
| HOLLEY ELEMENTARY SCHOOL CAFETERIA | Personal Touch Food Service, Inc. | 3800 North Main Street, Holley, NY 14470 | 2018-09-18 |
| Find all services with the same name | |||
| Street Address | 4363 MAPLETON ROAD |
| City | LOCKPORT |
| State | NY |
| Zip | 14094 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Starpoint Middle School | Personal Touch Food Service, Inc. | 4363 Mapleton Road, Lockport, NY 14094 | 2018-09-26 |
| STARPOINT MIDDLE SCHOOL | Personal Touch Food Service, Inc. | 4363 Mapleton Road, Lockport, NY 14094 | 2018-09-26 |
| FRICANO PRIMARY SCHOOL | Personal Touch Food Service, Inc. | 4363 Mapleton Road, Lockport, NY 14094 | 2018-09-14 |
| DOUGLAS J. REGAN INTERMEDIATE SCHOOL | Personal Touch Food Service, Inc. | 4363 Mapleton Road, Lockport, NY 14094 | 2018-09-13 |
| STARPOINT CSD CONCESSION STAND | Starpoint Central School | 4363 Mapleton Road, Lockport, NY 14094 | 2018-06-06 |
| Starpoint High School (Frozen) | Personal Touch Food Service, Inc. | 4363 Mapleton Road, Lockport, NY 14094 | 2015-09-23 |
| Starpoint Middle School F Cafe | Personal Touch Food Service, Inc. | 4363 Mapleton Road, Lockport, NY 14094 | 2015-09-23 |
| STARPOINT MIDDLE F CAFETERIA | Personal Touch Food Service, Inc. | 4363 Mapleton Road, Lockport, NY 14094 | 2015-09-23 |
| Starpoint Middle E Cafeteria (Frozen) | Advanced Institutional Support Services | 4363 Mapleton Road, Lockport, NY 14094 | 2015-09-23 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ST. PAUL'S UNITED CHURCH OF CHRIST | Paul Kennedy | 3921 Mapleton Road, North Tonawanda, NY 14120 | 2018-04-10 |
| SCOOTER'S PLACE | Diane Snickles | 4869 Beach Ridge Road, Lockport, NY 14094 | 2018-07-24 |
| DUNKIN DONUTS @ BAILY'S | 3821 Narayan LLC | 3821 Lockport Road, Sanborn, NY 14132 | 2018-01-30 |
| Dunkin Donuts @ Baily's | 3821 Narayan LLC | 3821 Lockport Road, Sanborn, NY 14132 | 2018-01-30 |
| WHITE LINEN TEA HOUSE | Linda Kloch | 6610 Shawnee Road, North Tonawanda, NY 14120 | 2018-03-29 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TIM HORTONS | Kelton Enterprises, LLC | 6470 Campbell Boulevard, Lockport, NY 14094 | 2018-12-10 |
| Tim Hortons | Kelton Enterprises, LLC | 6470 Campbell Boulevard, Lockport, NY 14094 | 2018-12-10 |
| LATTER RAIN CATHEDRAL | Latter Rain Cathedral At Lockport | 9 Bristol Avenue, Lockport, NY 14094 | 2018-12-05 |
| RAINBOW SKATELAND | Rainbow Skate Inc | 1109 Lincoln Avenue, Lockport, NY 14094 | 2018-12-04 |
| Rainbow Skateland | Rainbow Skate Inc. | 1109 Lincoln Avenue, Lockport, NY 14094 | 2018-12-04 |
| CHINA KING | China King LLC | 56 Main Street, Lockport, NY 14094 | 2018-12-04 |
| FRANKIE'S PIZZA & SUBMARINES | Frank Varisco | 1179 Lincoln Avenue, Lockport, NY 14094 | 2018-11-30 |
| SUNNY'S DRIVE-IN TRANSIT, INC. | Anthony Scioli | 5780 South Transit Road, Lockport, NY 14094 | 2018-11-30 |
| DONNA EICK | Donna Eick's Cafe' | 7 Charles Street, Lockport, NY 14094 | 2018-11-28 |
| SUB DELICIOUS INC | Sub Delicious Inc. | 15 Locust Street, Lockport, NY 14094 | 2018-11-27 |
Please comment or provide details below to improve the information on STARPOINT HIGH SCHOOL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).