HOP HING (Health Operation# 288673) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 11, 2018.
| NYS Health Operation ID | 288673 |
| Operation Name | HOP HING |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
2001 Genesee Street Utica NY 13501 |
| Municipality | UTICA |
| County | ONEIDA |
| Permitted Operator Name | QIU MEI GUO |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Oneida County |
| NYSDOH Gazetteer | 320203 |
| Date: 2018-12-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2018-06-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2017-09-05 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Satisfactory. |
||
| Date: 2016-06-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Satisfactory Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. |
||
| Date: 2016-01-21 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 9C: Hair is improperly restrained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Satisfactory Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. |
||
| Date: 2015-09-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: satisfactory. *Please Note*-Your 2016 permit renewal application will be due, no later than, December 31, 2015. All application renewals received or post marked after December 31, 2015 will be subject to formal enforcement action including assessment of a fine. 2nd 2015 routine inspection. |
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| Date: 2015-01-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: satisfactory."Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. |
||
| Date: 2014-06-11 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: satisfactory |
||
| Date: 2014-05-27 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: unsatisfactory."Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. Reinspection in 1 to 2 weeks. |
||
| Date: 2013-02-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2012-04-05 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2011-05-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2010-12-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2010-09-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: shelves in walkin cooler need to be cleaned. |
||
| Date: 2010-03-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Shelves in walkin cooler need to be cleaned. |
||
| Date: 2009-03-31 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Chicken stored on floor of walkin cooler. Shelves in walkin cooler need to be cleaned. Shelves in kitchen lined with cardboard. |
||
| Date: 2008-06-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2007-02-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: hoods over fryers need to be cleaned. |
||
| Date: 2006-02-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean |
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| Street Address | 2001 GENESEE STREET |
| City | UTICA |
| State | NY |
| Zip | 13501 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE GREEN ONION PUB | Green Onion Enterprises LLC | 2018 Genesee Street, Utica, NY 13502 | 2018-07-10 |
| CAFE DOMENICO | Orin Domenico | 2011 Genesee Street, Utica, NY 13501 | 2018-03-15 |
| THE BALKAN BY HEIDELBERG BREAD | Heidelberg Group, Inc. | 2006 Genesee Street, Utica, NY 13502 | 2015-12-28 |
| THE NEW UPTOWN THEATRE | The New Uptown Theatre, LLC | 2014 Genesee Street, Utica, NY 13502 | 2013-10-15 |
| SUBWAY SANDWICH & SALAD | S.b. Subs Inc. | 1924 Genesee Street, Utica, NY 13502 | 2018-08-01 |
| AUBURN, THE | The Auburn, Inc. | 14 Auburn Avenue, Utica, NY 13501 | 2018-02-08 |
| SHORTY'S SPORTS BAR & GRILL | Thomas Powers, Jr. | 1899 Genesee Street, Utica, NY 13501 | 2017-06-08 |
| EL-CANELO | Ignacio Leon | 1909 Genesee Street, Utica, NY 13501 | 2012-04-05 |
| ARBY'S ROAST BEEF RESTAURANT (RFD) | Rtm Operating Company | 1801 Genesee Street, Utica, NY 13501 | 2018-02-12 |
| GRAND HARMONY CHINESE RESTAURANT INC | Hui Ying Jiang | 1809 Genesee Street, Utica, NY 13501 | 2018-02-02 |
Please comment or provide details below to improve the information on HOP HING.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).