CANALE'S RESTAURANT (Health Operation# 296318) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 27, 2018.
| NYS Health Operation ID | 296318 |
| Operation Name | CANALE'S RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
156 West Utica Street Oswego NY 13126 |
| Municipality | OSWEGO |
| County | OSWEGO |
| Permitted DBA | CANALE'S RESTAURANT |
| Permitted Corporation Name | CANALE'S RESTAURANT, INC. |
| Permitted Operator Name | NICHOLAS CANALE |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Oswego County |
| NYSDOH Gazetteer | 370200 |
| Date: 2018-12-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Comments: Operator states he has been playing phone tag with Fat Free will call again to schedule cleaning, Inspector to call in 2 weeks to check that cleaning has been done |
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| Date: 2018-08-27 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Education done re: cooling; cooling/reheating hand wash signs and No Smoking signs provided, sick food worker policy discussed |
||
| Date: 2017-12-06 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Discussed CIAA and sick worker policy. Discussed cooling of meatballs, potatoes and other foods. Will send time/temperature chart to operator. |
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| Date: 2017-03-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All violations from 12/9/16 inspection have been corrected. 1. Stem thermometers were found and used in several areas of the kitchen. 2. Area in basement where food containers were stored is blocked off so containers will not be stored below drain line. 3. All food temperatures were within proper ranges. 4. Bread is stored in covered containers. 5. Container lids were replaced. 6. Bathroom door was not left open. 7. Hand wash sink was installed in main area of kitchen. All hand wash sinks in kitchen area were accessible with soap and paper towels. 8 New walk in freezer and walk in cooler were installed and operational. 9. Discussed cooling with owner. |
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| Date: 2016-12-09 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: All cold holding temperatures were below 45 degrees F. Operator has installed new walk in cooler and freezer that are not operational yet. The blast chiller is no longer working and will be repaired. Call for a re-inspection in January when the new equipment is operational. Discussed sick worker policy. |
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| Date: 2016-09-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. Refrigeration units were serviced, new refrigeration service person retained, employee meeting was done to discuss importance of monitoring food temps in cold and hot holding. | ||
| Date: 2016-07-27 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: Pizza prep table refrigerator has been taken off line. I asked the kitchen manager to develop a chart to record refrigerator temperatures on a daily basis. Reinspection 2-3 weeks. |
||
| Date: 2015-12-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed sick leave policy . |
||
| Date: 2014-12-19 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2014-03-17 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2014-03-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-12-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-11-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2012-12-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: 3/19/12 8D WASTE LINES IN BASEMENT OVER DRY GOODS BOXES. |
||
| Date: 2011-08-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CANALE'S SAUCE, CO., INC. | Canale's Restaurant · Canale's Restaurant, Inc. | 156 West Utica Street, Oswego, NY 13126 | 2018-03-29 |
| Street Address | 156 WEST UTICA STREET |
| City | OSWEGO |
| State | NY |
| Zip | 13126 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CANALE'S SAUCE, CO., INC. | Canale's Restaurant · Canale's Restaurant, Inc. | 156 West Utica Street, Oswego, NY 13126 | 2018-03-29 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| OSWEGO HIGH SCHOOL | Oswego City School District | 2 Buccaneer Blvd, Oswego, NY 13126 | 2018-10-29 |
| FREDERICK LEIGHTON ELEMENTARY | Oswego City School District | One Buccaneer Blvd, Oswego, NY 13126 | 2018-10-18 |
| 800000057633-FREDERICK LEIGHTON ELEMENTAR | Food Bank of Central New York | One Buccaneer Blvd, Oswego, NY 13126 | 2007-07-11 |
| OSWEGO SUB SHOP | Oswego Sub Shop Inc. | 136 West Eighth Street, Oswego, NY 13126 | 2018-12-03 |
| FRIENDLY RESTAURANT | Friendly's Restaurants LLC | 192-196 West Bridge Street, Oswego, NY 13126 | 2018-08-22 |
| GREENE'S ALE HOUSE & GRILLE | Scuba Duck Productions, Inc. | 104 West Bridge Street, Oswego, NY 13126 | 2017-10-04 |
| OSWEGO HOSPITAL HOSPITALITY SNACK BAR | Oswego Hospital Hospitality Snack Shop · Aramark @ Oswego Hospital | 110 West Sixth Street, Oswego, NY 13126 | 2018-10-25 |
| PIZZA VILLA | Susette Berlin | 101 1/2 West Bridge Street, Oswego, NY 13126 | 2018-10-12 |
| BARLOWS CONCESSIONS COMMISSARY | William Barlow | 76 Erie Street, Oswego, NY 13126 | 2018-05-16 |
| MCDONALD'S RESTAURANTS OF NEW YORK INC (WEST) | Mcdonald's Restaurant of Ny Inc #2409 | 230 West Bridge Street, Oswego, NY 13126 | 2017-12-12 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).