GRANBY ELEMENTARY SCHOOL
Fulton City School District


Address: 400 West Seventh Street North, Fulton, NY 13069

GRANBY ELEMENTARY SCHOOL (Health Operation# 297020) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 17, 2018.

Business Overview

NYS Health Operation ID 297020
Operation Name GRANBY ELEMENTARY SCHOOL
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 400 West Seventh Street North
Fulton
NY 13069
Municipality GRANBY
County OSWEGO
Permitted DBA GRANBY ELEMENTARY SCHOOL
Permitted Corporation Name FULTON CITY SCHOOL DISTRICT
Permitted Operator Name TERRY WARWICK
Permit Expiration Date 03/31/2019
Local Health Department Oswego County
NYSDOH Gazetteer 375400

Inspection Results

Date: 2018-10-17 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations noted. All temperatures adequate. Gloves & hair restraints used. Discussed ill food worker policy.
Date: 2018-03-08 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations noted. Chicken fajitas, french fries & green beans served for lunch - all hot held above 140 degrees F. Cold items all held below 45 degrees F. Gloves & hair restraints used. Discussed ill food worker policy.
Date: 2017-10-10 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations noted. Chicken tenders, sweet potato fries & peas served for lunch - all hot held above 140 degrees F. All cold items held below 45 degrees F. Gloves & hair restraints used. Discussed ill food worker policy.
Date: 2017-03-01 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations noted. BBQ pulled pork, carrots & broccoli held above 140 degrees F. Milk and other cold items held below 45 degrees F. Gloves & hair restraints used by all staff members. Accurate thermometers available to temp food with. Accurate thermometers in all cooling units. Discussed ill food worker policy.
Date: 2016-10-17 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed. serving ravioli and sauce, turkey and cheese sandwiches - 43F and peanut butter and jelly sandwiches. Discussed ill food worker policy with manager and staff.
Date: 2016-03-04 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed. Hats and gloves used, probe thermometers available. Hot holding temperatures Mac n Cheese - 179'F, green beans - 181'F, Cold holding Tuna sandwich - 41'F . Discussed I'll food worker policy with manager and staff. Discussed proper thermometer calibrations with manager and staff.
Date: 2015-12-03 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Hot Holding Temps - Chicken Patty - 186 degrees - Taco Meat - 181 degrees, All Cold Holding Temps - < 45 degrees Hair Restraints / Hats and Gloves used, Probe Thermometer Available, Discussed SickPolicy with Manager and Staff. Provided Food Temperature Requirements Chart.
Date: 2015-03-25 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 11D: Non food contact surfaces of equipment not clean
Comments: All cold foods temped below 45 degs F. All hot foods temped above 140 degs F. Gloves and hair restraints used. Milk cooler on line 2 is not operational. Per employee, unit is going to be fixed. Wall fan was removed during the inspection and is being cleaned.
Date: 2014-11-05 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: all hot foods temped above 140 deg F. all cold foods temped below 45 deg F. gloves, hair restraints and probe thermometers used.
Date: 2014-03-05 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2013-10-25 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2013-03-20 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2012-11-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-03-09 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 3/9/12 15B - UNSHIELDED LIGHTS IN DRY GOODS.
Date: 2011-11-07 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 11/7/11 15B - LIGHT IN DRY STORAGE IS UNSHIELDED. LIGHT IN FRONT OF OFFICE OVER PREP AREA HAS BROKEN SHIELD. 10B - HOBART TWO DOOR COOLER ON LINE 2 HAS BROKEN GASKET ON DOOR. 10B - SQUARE MILK COOLER LIDS ON LINE 1 & 2 HAVE BROKEN GASKETS. 11D - FAN IN DISHROOM THAT BLOWS ON CLEAN DISHES AND FAN ON SERVFING LINE 1 HAVE ACCUMULATION OF DUST WHICH CAN BLOW ONTO FOOD AREAS.
Date: 2011-03-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 3/16/11 15B - LIGHT IN DRY STORAGE IS MISSING SHIELDING.
Date: 2010-12-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 12/13/10 15A - FLOOR TILES MISSING AROUND GREASE TRAP ON LINE 2. BARE CONCRETE SHOWING AND IS NOT SMOOTH AND EASILY CLEANABLE.
Date: 2010-03-05 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 3/5/2010 10B - GASKET ON HOBART COOLER DOOR ON LINE 2 SEPERATING FROM DOOR - NOT CREATING PROPER SEAL.
Date: 2009-10-27 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: 10/27/2009 11D - FAN BLOWING ON CLEAN DISHES HAS ACCUMULATION OF DUST ON THE SHIELD.
Date: 2009-03-16 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Comments: 3/16/2009 6A- APPROXIMATELY 10-12 HOTDOGS TEMPED AT 119-124 DEGREES DURING HOT HOLDING FOR LESS THAN 30 MINS. (CORRECTED) REMOVED TO OVEN FOR REHEATING TO 165 DEGREES
Date: 2008-03-25 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 3/25/08 8E INDICATING THERMOMETER IN STANDING COOLER AT LINE 1 IS NOT ACCURATE. READING 20F (ACTUAL 38F). CORRECTED BY DISCARDING THERMOMETER AND REPLACEMENT. 10B GASKET ON LID OF COOLERS FOR MILK ON LINES 1 & 2 ARE TORN/DETERIORAING. SCHOOL HAS BEEN LOOKING FOR REPLACEMENT GASKETS AND SO FAR HAVEN'T LOCATED ANY.
Date: 2007-03-21 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 3/21/07 12C DRAINS LEAKING AT 3 BAY SINK IN DISHWASHING AREA DESIGN OF INDIRECT DRAINS LEADING FROM 3 BAY SINK TO FLOOR DRAIN ALLOWS WASTEWATER/FOOD PARTICLES TO SPLASH AND OVERFLOW ONTO FLOOR EVEN WITH A SLOW DRAINAGE PROCESS. (AIRGAP) LESS THAN 1/2' FROM DRAIN GRATE 10B DETERIORATING GASKET OF MILK COOLER ON BOTH FOOD SERVICE LINES REPAIRED WITH DUCT TAPE; DUCT TAPE IN STATE OF DETERIORATION AS WELL & NOT APPROVED REPAIR 10B DUCT TAPE REPAIR ON HOSE AT 3-BAY SINK; NOT EASILY CLEANABLE AND TAPE IS DETERIORATING.
Date: 2006-03-24 Type: Inspection Violations: 0 critical, 0 noncritical

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BOCES-4TH STREET BOCES PROGRAM Fulton City School District 167 South Fourth Street, Fulton, NY 13069 2018-03-23
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Office Location

Street Address 400 WEST SEVENTH STREET NORTH
City FULTON
State NY
Zip 13069

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
GRANBY ELEMENTARY SCHOOL-SED Senior Nutrition - Oswego · Oswego County Opportunities 400 West Seventh Street North, Fulton, NY 13069 2010-08-17

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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