GRANBY ELEMENTARY SCHOOL (Health Operation# 297020) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 17, 2018.
NYS Health Operation ID | 297020 |
Operation Name | GRANBY ELEMENTARY SCHOOL |
Food Service Description | Institutional Food Service - School K-12 Food Service |
Facility Address |
400 West Seventh Street North Fulton NY 13069 |
Municipality | GRANBY |
County | OSWEGO |
Permitted DBA | GRANBY ELEMENTARY SCHOOL |
Permitted Corporation Name | FULTON CITY SCHOOL DISTRICT |
Permitted Operator Name | TERRY WARWICK |
Permit Expiration Date | 03/31/2019 |
Local Health Department | Oswego County |
NYSDOH Gazetteer | 375400 |
Date: 2018-10-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No violations noted. All temperatures adequate. Gloves & hair restraints used. Discussed ill food worker policy. | ||
Date: 2018-03-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No violations noted. Chicken fajitas, french fries & green beans served for lunch - all hot held above 140 degrees F. Cold items all held below 45 degrees F. Gloves & hair restraints used. Discussed ill food worker policy. | ||
Date: 2017-10-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No violations noted. Chicken tenders, sweet potato fries & peas served for lunch - all hot held above 140 degrees F. All cold items held below 45 degrees F. Gloves & hair restraints used. Discussed ill food worker policy. | ||
Date: 2017-03-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No violations noted. BBQ pulled pork, carrots & broccoli held above 140 degrees F. Milk and other cold items held below 45 degrees F. Gloves & hair restraints used by all staff members. Accurate thermometers available to temp food with. Accurate thermometers in all cooling units. Discussed ill food worker policy. | ||
Date: 2016-10-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No violations observed. serving ravioli and sauce, turkey and cheese sandwiches - 43F and peanut butter and jelly sandwiches. Discussed ill food worker policy with manager and staff. | ||
Date: 2016-03-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No violations observed. Hats and gloves used, probe thermometers available. Hot holding temperatures Mac n Cheese - 179'F, green beans - 181'F, Cold holding Tuna sandwich - 41'F . Discussed I'll food worker policy with manager and staff. Discussed proper thermometer calibrations with manager and staff. | ||
Date: 2015-12-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Hot Holding Temps - Chicken Patty - 186 degrees - Taco Meat - 181 degrees, All Cold Holding Temps - < 45 degrees Hair Restraints / Hats and Gloves used, Probe Thermometer Available, Discussed SickPolicy with Manager and Staff. Provided Food Temperature Requirements Chart. |
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Date: 2015-03-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 12A: Hot, cold running water not provided, pressure inadequate Item 11D: Non food contact surfaces of equipment not clean Comments: All cold foods temped below 45 degs F. All hot foods temped above 140 degs F. Gloves and hair restraints used. Milk cooler on line 2 is not operational. Per employee, unit is going to be fixed. Wall fan was removed during the inspection and is being cleaned. |
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Date: 2014-11-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: all hot foods temped above 140 deg F. all cold foods temped below 45 deg F. gloves, hair restraints and probe thermometers used. | ||
Date: 2014-03-05 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
Date: 2013-10-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2013-03-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2012-11-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-03-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 3/9/12 15B - UNSHIELDED LIGHTS IN DRY GOODS. |
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Date: 2011-11-07 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 11/7/11 15B - LIGHT IN DRY STORAGE IS UNSHIELDED. LIGHT IN FRONT OF OFFICE OVER PREP AREA HAS BROKEN SHIELD. 10B - HOBART TWO DOOR COOLER ON LINE 2 HAS BROKEN GASKET ON DOOR. 10B - SQUARE MILK COOLER LIDS ON LINE 1 & 2 HAVE BROKEN GASKETS. 11D - FAN IN DISHROOM THAT BLOWS ON CLEAN DISHES AND FAN ON SERVFING LINE 1 HAVE ACCUMULATION OF DUST WHICH CAN BLOW ONTO FOOD AREAS. |
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Date: 2011-03-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 3/16/11 15B - LIGHT IN DRY STORAGE IS MISSING SHIELDING. |
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Date: 2010-12-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 12/13/10 15A - FLOOR TILES MISSING AROUND GREASE TRAP ON LINE 2. BARE CONCRETE SHOWING AND IS NOT SMOOTH AND EASILY CLEANABLE. |
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Date: 2010-03-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 3/5/2010 10B - GASKET ON HOBART COOLER DOOR ON LINE 2 SEPERATING FROM DOOR - NOT CREATING PROPER SEAL. |
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Date: 2009-10-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Comments: 10/27/2009 11D - FAN BLOWING ON CLEAN DISHES HAS ACCUMULATION OF DUST ON THE SHIELD. |
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Date: 2009-03-16 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: 3/16/2009 6A- APPROXIMATELY 10-12 HOTDOGS TEMPED AT 119-124 DEGREES DURING HOT HOLDING FOR LESS THAN 30 MINS. (CORRECTED) REMOVED TO OVEN FOR REHEATING TO 165 DEGREES |
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Date: 2008-03-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 3/25/08 8E INDICATING THERMOMETER IN STANDING COOLER AT LINE 1 IS NOT ACCURATE. READING 20F (ACTUAL 38F). CORRECTED BY DISCARDING THERMOMETER AND REPLACEMENT. 10B GASKET ON LID OF COOLERS FOR MILK ON LINES 1 & 2 ARE TORN/DETERIORAING. SCHOOL HAS BEEN LOOKING FOR REPLACEMENT GASKETS AND SO FAR HAVEN'T LOCATED ANY. |
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Date: 2007-03-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 3/21/07 12C DRAINS LEAKING AT 3 BAY SINK IN DISHWASHING AREA DESIGN OF INDIRECT DRAINS LEADING FROM 3 BAY SINK TO FLOOR DRAIN ALLOWS WASTEWATER/FOOD PARTICLES TO SPLASH AND OVERFLOW ONTO FLOOR EVEN WITH A SLOW DRAINAGE PROCESS. (AIRGAP) LESS THAN 1/2' FROM DRAIN GRATE 10B DETERIORATING GASKET OF MILK COOLER ON BOTH FOOD SERVICE LINES REPAIRED WITH DUCT TAPE; DUCT TAPE IN STATE OF DETERIORATION AS WELL & NOT APPROVED REPAIR 10B DUCT TAPE REPAIR ON HOSE AT 3-BAY SINK; NOT EASILY CLEANABLE AND TAPE IS DETERIORATING. |
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Date: 2006-03-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
CITI BOCES 4TH STREET SCHOOL | Fulton Chool District Bakery · Fulton City School District | 167 South Fourth Street, Fulton, NY 13069 | 2018-10-17 |
VOLNEY ELEMENTARY SCHOOL | Fulton City School District | 2592 State Route 3, Fulton, NY 13069 | 2018-10-16 |
G. RAY BODLEY HIGH SCHOOL | Fulton City School District | 6 William Gillard Drive, Fulton, NY 13069 | 2018-10-15 |
FAIRGRIEVE ELEMENTARY SCHOOL | Fulton City School District | 716 Academy Street, Fulton, NY 13069 | 2018-10-15 |
FULTON JUNIOR HIGH SCHOOL | Fulton City School District | 129 Curtis Street, Fulton, NY 13069 | 2018-10-09 |
BOCES-4TH STREET BOCES PROGRAM | Fulton City School District | 167 South Fourth Street, Fulton, NY 13069 | 2018-03-23 |
BOCES-ERIE STREET SCHOOL | Fulton City School District | 603 Erie Street, Fulton, NY 13069 | 2008-03-25 |
Street Address | 400 WEST SEVENTH STREET NORTH |
City | FULTON |
State | NY |
Zip | 13069 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
GRANBY ELEMENTARY SCHOOL-SED | Senior Nutrition - Oswego · Oswego County Opportunities | 400 West Seventh Street North, Fulton, NY 13069 | 2010-08-17 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
THE PIES GUYS PIZZERIA & FISH FRY II | 200 Hannibal Street, Fulton, NY 13069 | 2014-04-22 | |
GORMAN'S TAVERN | Airport Inn · Gwrg, Inc. Gorman's Tavern | 826 Hannibal Street, Fulton, NY 13069 | 2013-10-08 |
CASA MIA PIZZA | Samuel Santorelli | 200 Hannibal Street, Fulton, NY 13069 | 2011-03-02 |
WAG IN ON THE RIVER | Charlene Wilcox | 124 North First Street, Fulton, NY 13069 | 2018-10-10 |
DUNKIN DONUTS-FULTON WEST | Oswego Foodservice Group LLC | 9 West First Street, Fulton, NY 13069 | 2018-02-06 |
MIMI'S DRIVE IN, INC. | George Sachel Jr. | 201 North Second Street, Fulton, NY 13069 | 2018-08-28 |
OSWEGO INDUSTRIES CAFE | Oswego Industries | 7 Morrill Place, Fulton, NY 13069 | 2018-08-23 |
FULTON ALE HOUSE | Joseph Mancino | 201 Seneca Street, Fulton, NY 13069 | 2018-03-07 |
TAVERN ON THE LOCK | Susan Ryan | 24 South First Street, Fulton, NY 13069 | 2018-08-16 |
KATHY'S CAKES & SPECIALTY TREATS | M. Kathryn Hotaling | 129 Cayuga Street, Unit A, Fulton, NY 13069 | 2018-05-08 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).