FILIA'S RESTAURANT (Health Operation# 299572) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 1, 2009.
NYS Health Operation ID | 299572 |
Operation Name | FILIA'S RESTAURANT/Inactive |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
1250 New York 22 Brewster NY 10509 |
Municipality | SOUTHEAST |
County | PUTNAM |
Permitted Corporation Name | ANBRU ASSOCIATES, LLC |
Permitted Operator Name | BRUNO CROSNIER |
Local Health Department | Putnam County |
NYSDOH Gazetteer | 395500 |
Date: 2009-10-01 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2009-03-12 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2008-10-24 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2008-02-14 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2008-01-31 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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Date: 2007-11-28 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2007-02-13 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: 1H- (4) 5 gallon buckets that had previously contained eco lab detergent are used for food items |
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Date: 2006-11-29 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2006-03-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Street Address | 1250 NEW YORK 22 |
City | BREWSTER |
State | NY |
Zip | 10509 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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LAS MANANITAS | Luis Inc. | 1250 New York 22, Brewster, NY 10509 | 2019-02-05 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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LA FRONTERA | J & P Food Enterprise Inc. | 182 Route 22, Brewster, NY 10509 | 2018-12-12 |
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AMERICAN LATINO DELI CAFFE II | Adan Villeda | 861 East Main Street, Brewster, NY 10509 | 2018-11-30 |
PLAYER'S CLUB @ BREWSTER ICE ARENA | Southeast Sports Complex, LLC | 63 Fields Lane, Brewster, NY 10509 | 2018-11-30 |
NEW BREWSTER HILL DELI | New Brewster Hill Deli, Inc | 563 Route 312, Brewster, NY 10509 | 2018-11-26 |
EL UNIVERSAL-DELI MINI MARKET | El Universal Corp | 26 Main Street, Brewster, NY 10509 | 2018-11-20 |
ST. ANDREW'S EPISCOPAL CHURCH | St. Andrew's Episcopal Church | 26 Prospect Street, Brewster, NY 10509 | 2018-11-19 |
AVERSANO'S REST.& PIZZA | Aversano Group Inc | 1620 Route 22, Brewster, NY 10509 | 2018-11-19 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).