APPLEBEE'S NEIGHBORHOOD BAR & GRILL
Tlc Central LLC


Address: 2300 Triphammer Road, Ithaca, NY 14850

APPLEBEE'S NEIGHBORHOOD BAR & GRILL (Health Operation# 313780) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 28, 2018.

Business Overview

NYS Health Operation ID 313780
Operation Name APPLEBEE'S NEIGHBORHOOD BAR & GRILL
Food Service Description Food Service Establishment - Restaurant
Facility Address 2300 Triphammer Road
Ithaca
NY 14850
Municipality LANSING
County TOMPKINS
Permitted Corporation Name TLC CENTRAL LLC
Permitted Operator Name TLC CENTRAL LLC
Permit Expiration Date 06/30/2019
Local Health Department Tompkins County
NYSDOH Gazetteer 542300

Inspection Results

Date: 2019-02-01 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Re-Inspection of Item 5A from inspection on 1/22/2019. Corrected: All potentially hazardous foods in the prep cooler closest to the wall were at or below 45 degrees F. Note: Provided handwash stickers.
Date: 2019-01-22 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Comments: Part I Critical Item Violation 5A No Part II Blue Item Violations Re-Inspection Required
Date: 2018-08-28 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No Part I Critical Item Violation No Part II Blue Item Violations
Date: 2018-01-22 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No Part I Critical Item Violations No Part II Blue Item Violations
Date: 2017-09-06 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No Part I Critical Item Violations No Part II Blue Item Violations
Date: 2017-05-16 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Re-inspection of Item 5E from inspection on 4/28/2017. Corrected: Foods in left sandwich unit were below 45 degrees F.
Date: 2017-04-28 Type: Re-Inspection Violations: 1 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Comments: Re-inspection of item 5D from inspection on 4/04/2017 corrected. Sliced tomatoes were prechilled to below 45 F before placing in the right sandwich unit. Part I Critical Item Violation 5E. Re-Inspection Required
Date: 2017-04-04 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines.
Comments: Part I Critical Item Violation 5D No Part II Blue Item Violations Re-inspection required
Date: 2016-12-09 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No Part I Critical Item Violations No Part II Blue Item Violations
Date: 2016-07-11 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Re-Inspection of item 5A from inspection on 6/22/2016. Corrected: Pre-portioned rice was 45 degrees F and colder in unit across from grill. Notes: discussed use of barrier to eliminate bare hand contact.
Date: 2016-06-22 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8B: In use food dispensing utensils improperly stored
Comments: One Part I Critical Item Violation Violation 5A One Part II Blue Item Violation 8B Re-inspection required.
Date: 2015-09-30 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No Part I Critical Item Violations No Part II Blue Item Violations
Date: 2015-03-31 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-11-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-09-12 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-08-12 Type: Inspection Violations: 3 critical, 1 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 14A: Insects, rodents present
Date: 2013-12-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-07-30 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-07-10 Type: Re-Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2013-06-13 Type: Inspection Violations: 2 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Date: 2012-12-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-06-05 Type: Inspection Violations: 0 critical, 1 noncritical
Item 14A: Insects, rodents present
Date: 2011-11-30 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-11-16 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Date: 2011-04-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-12-28 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2010-12-14 Type: Inspection Violations: 1 critical, 7 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 9A: Inadequate personal cleanliness
Date: 2010-06-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-11-17 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-11-03 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
APPLEBEE'S NEIGHBORHOOD BAR & GRILL Tlc Central, LLC 4755 Commercial Drive, New Hartford, NY 13413 2018-10-29
APPLEBEE'S NEIGHBORHOOD BAR & GRILL Tlc Central, LLC 1794 Black River Boulevard, Rome, NY 13440 2018-02-20

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
APPLEBEE'S Tlc Central LLC 115 Independent Way Way, Brewster, NY 10509 2018-09-26
APPLEBEE'S NEIGHBORHOOD GRILL & BAR Tlc Central LLC 268 Saratoga Road, Glenville, NY 12302 2018-05-01

Office Location

Street Address 2300 TRIPHAMMER ROAD
City ITHACA
State NY
Zip 14850

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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