MITSUBA HIBACHI SUSHI RESTAURANT (Health Operation# 851603) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 11, 2018.
NYS Health Operation ID | 851603 |
Operation Name | MITSUBA HIBACHI SUSHI RESTAURANT |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
2300 North Triphammer Road Ithaca NY 14850 |
Municipality | LANSING |
County | TOMPKINS |
Permitted Corporation Name | MITSUBA HIBACHI SUSHI RESTAURANT INC |
Permitted Operator Name | MITSUBA HIBACHI SUSHI RESTAURANT |
Permit Expiration Date | 12/31/2019 |
Local Health Department | Tompkins County |
NYSDOH Gazetteer | 542300 |
Date: 2019-02-06 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean Comments: Part I Critical Item Violation 5C Part II Blue Item Violation 11D Re-inspection Required Notes: 1. Insect control was increased to every two weeks. No live cockroaches observed. Continue monitoring, control, and cleaning. 2. Pickled chicken feet: Either obtain a "Scheduled Process" from a certified food lab to verify the product will not need to be temperature controlled, use a commercial product that has been verified to be safe to store at room temperature, or store the product under refrigeration. |
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Date: 2018-12-11 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 14A: Insects, rodents present Comments: Re-inspection per Board of Health. Corrected: 1. The facility is using ice in the sushi display cooler to keep temperatures at or below 45 degrees F. 2. Gasoline is no longer kept at the facility Part II Blue Item Violation 14A Notes: Follow instructions from pest control company to continue pest control and clean food debris and grease. |
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Date: 2018-10-09 | Type: Re-Inspection |
Violations:
2 critical,
2 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 14A: Insects, rodents present Item 14C: Pesticide application not supervised by a certified applicator Comments: Two Part I Critical Item Violations 4A and 5E Two Part II Blue Item Violations 14A and 14C Re-Inspection Required |
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Date: 2018-08-28 | Type: Inspection |
Violations:
3 critical,
1 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Three Part I Critical Item Violations 4A, 5C and 5E Part II Blue Item Violation 8A Re-inspection Required. Notes: Observed probe style thermometers still in the packaging. Have accurate probe thermometers available to measure temperatures. |
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Date: 2018-03-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Part I - Item 5A cited previously was corrected. No violations observed. Part II - No violations observed | ||
Date: 2018-02-26 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Comments: One Part I Critical Item Violation 5A Two Part II Blue Item Violations11D and 14A Re-insection Required |
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Date: 2017-11-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Part I - Items 5A and 5C cited on 9/15/17 was corrected. No violations observed. Part II - No violations observed. | ||
Date: 2017-10-17 | Type: Re-Inspection |
Violations:
3 critical,
5 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Part 1: Critical violations of items: 2E, 5A, and 5C Part 2: Violations of items 8A (3x), 11B, &11D |
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Date: 2017-09-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No Part I Critical Item Violations No Part II Blue Item Violations | ||
Date: 2017-05-12 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 8F: Improper thawing procedures used Comments: Part I - Items 1H, 5A, 5C and 6A cited on 4/4/17 were corrected. No violations observed. Part II - One violation observed. |
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Date: 2017-04-04 | Type: Inspection |
Violations:
4 critical,
3 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8B: In use food dispensing utensils improperly stored Item 8F: Improper thawing procedures used Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: Four part I Critical Item Violations 1H, 5A, 5C and 6A Three Part II Blue Item Violations 8B, 8F, and 9B Re-inspection required |
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Date: 2016-10-13 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
Item 8F: Improper thawing procedures used Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8B: In use food dispensing utensils improperly stored Comments: Re-Inspection of item 5C from Inspection on 9/21/2016 Corrected Three Part II Blue Item Violations 8B, 8F, and 12E |
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Date: 2016-09-21 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Part I Critical Item Violation 5C Part II Blue Item Violations 8B and 12E Notes: Maintain temperature log for sushi rice if holding at room temperature. Re-inspection required |
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Date: 2016-06-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Re-inspection of item 5C from inspection on 5/06/2016. Corrected: rice rolls were stored under refrigeration at or below 45 degrees F. | ||
Date: 2016-05-06 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
Street Address | 2300 NORTH TRIPHAMMER ROAD |
City | ITHACA |
State | NY |
Zip | 14850 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
KYUSHU JAPANESE RESTAURANT | Kyushu Tran Inc | 2300 North Triphammer Road, Ithaca, NY 14850 | 2013-07-10 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
APPLEBEE'S NEIGHBORHOOD BAR & GRILL | Tlc Central LLC | 2300 Triphammer Road, Ithaca, NY 14850 | 2018-08-28 |
FRIENDS & PHO | Gyatso Gyatso | 2309 North Triphammer Road, Ithaca, NY 14850 | 2018-12-11 |
SUMO JAPANESE STEAKHOUSE & SUSHI | Sumo Japanese Steakhouse & Sushi Inc | 2309 North Triphammer Road, Ithaca, NY 14850 | 2018-12-11 |
FRIENDS & PHO VIETNAMESE/CHINESE RESTAURANT | Friends & Pho LLC | 2309 North Triphammer Road, Ithaca, NY 14850 | 2018-05-04 |
PIZZA HUT | G C Pizza Hut LLC | 2301 North Triphammer Road, Ithaca, NY 14850 | 2018-04-24 |
PIZZA HUT | V&j National & United Enterprises LLC | 2301 North Triphammer Road, Ithaca, NY 14850 | 2017-06-26 |
FRIENDS & PHO VIETNAMESE /CHINESE RESTAUR | Peking Restaurant LLC | 2309 North Triphammer Road, Ithaca, NY 14850 | 2013-08-27 |
CLARION INN ITHACA - FSE-H | Eaton Inns Corp | 2310 North Triphammer Road, Lansing, NY 14882 | 2018-08-29 |
EASY WOK | Easy Wok Restaurant Inc | 40 Catherwood #c-12 Road, Ithaca, NY 14850 | 2018-12-07 |
AKASHI THAI FUSION & POKEBOWL | Akashi Japan Gourmet Ny Inc | 40 Catherwood Road, Ithaca, NY 14850 | 2018-12-07 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).