FRIENDS & PHO VIETNAMESE/CHINESE RESTAURANT
Friends & Pho LLC


Address: 2309 North Triphammer Road, Ithaca, NY 14850

FRIENDS & PHO VIETNAMESE/CHINESE RESTAURANT (Health Operation# 850100) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 4, 2018.

Business Overview

NYS Health Operation ID 850100
Operation Name FRIENDS & PHO VIETNAMESE/CHINESE RESTAURANT
Food Service Description Food Service Establishment - Restaurant
Facility Address 2309 North Triphammer Road
Ithaca
NY 14850
Municipality LANSING
County TOMPKINS
Permitted Corporation Name FRIENDS & PHO LLC
Permitted Operator Name EMILY VAN
Permit Expiration Date 12/31/2018
Local Health Department Tompkins County
NYSDOH Gazetteer 542300

Inspection Results

Date: 2018-05-04 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8F: Improper thawing procedures used
Comments: No Part I Critical Item Violations Part II Blue Item Violations 8F, 11B and 11D
Date: 2017-11-15 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8F: Improper thawing procedures used
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Part 1: No critical violations observed. Part 2: Five violations cited. Standardizing inspection for R. Borgella.
Date: 2017-02-22 Type: Inspection Violations: 0 critical, 2 noncritical
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: No part II Critical Item Violations Part II Blue Item Violations 9B and 15A Notes: Reviewed storage of cleaning chemicals
Date: 2016-08-18 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: No Part I Critical Item Violations Part II Blue Item 15A Note: Back screen door needs stronger spring to help keep closed for fly control
Date: 2016-03-28 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Re-inspection of item 5B from inspection on 2/24/2016. Corrected: potentially hazardous foods are being cooled properly.
Date: 2016-02-24 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Part I Critical Item Violation 5B Part II Blue Item Violation 15A
Date: 2015-10-28 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: No Part I Critical Item Violations Part II Blue Item 15A Note: All food on hot line was 140 degrees F and hotter and waiver log is maintained.
Date: 2015-05-18 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2014-11-07 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-08-01 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-06-20 Type: Inspection Violations: 3 critical, 1 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-11-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean

Office Location

Street Address 2309 NORTH TRIPHAMMER ROAD
City ITHACA
State NY
Zip 14850

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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