KARMA ROAD VEGETARIAN DELI, SMOOTHIE & JUICE BAR (Health Operation# 316767) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 6, 2018.
NYS Health Operation ID | 316767 |
Operation Name | KARMA ROAD VEGETARIAN DELI, SMOOTHIE & JUICE BAR |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
11 Main Street New Paltz NY 12561 |
Municipality | NEW PALTZ |
County | ULSTER |
Permitted Corporation Name | KARMA ROAD, INC. |
Permitted Operator Name | SETH BRANITZ |
Permit Expiration Date | 02/28/2019 |
Local Health Department | Ulster County |
NYSDOH Gazetteer | 555900 |
Date: 2018-02-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Proper glove use observed. All coolers and freezers at proper temps with thermometers. Bean salad at 37 degrees F. Tofu salad at 37 degrees F. Discussed handwashing, ill food worker procedures, and avoidance of bare hand contact with ready to eat foods. Polystyrene not in use at this facility. |
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Date: 2017-08-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Proper glove use observed. Discussed handwashing, and ill food worker procedures. Dropped off self inspection checklist, and food cooling, and re-heating worksheet. Polystyrene not in use at this facility. |
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Date: 2016-07-11 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: fridge temperature 35° |
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Date: 2015-03-13 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2014-03-10 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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Date: 2013-02-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2012-01-30 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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Date: 2011-02-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2010-05-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2009-03-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2008-10-01 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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Date: 2007-04-25 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2006-08-17 | Type: Inspection |
Violations:
0 critical,
32 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
Street Address | 11 MAIN STREET |
City | NEW PALTZ |
State | NY |
Zip | 12561 |
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Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
THE PARISH | The Parish, Inc. | 10 Main Street, Suite 327, New Paltz, NY 12561 | 2018-11-19 |
LA STAZIONE | Ronkese Restaurant Corp. | 5 Main Street, New Paltz, NY 12561 | 2018-10-26 |
MUDD PUDDLE COFFEE ROASTERS & CAFE' | Michelle Tablas-walsh | 10 Main Street, Suite 312, New Paltz, NY 12561 | 2018-07-27 |
GILDED OTTER BREWING CO. | Catskill Mountain Brewing Co., Inc. | 3 Main Street, New Paltz, NY 12561 | 2018-05-11 |
BRIDGE CREEK CAFE | Bridge Creek Cafe, LLC | 10 Main Street, Suite 327, New Paltz, NY 12561 | 2015-12-16 |
LA STAZIONE (OLD) | Jerosal Restaurant, Inc. | 5 Main Street, New Paltz, NY 12561 | 2013-03-06 |
HARVEST CAFE NP, LLC | Khalil Azam | 10 Main Street, Suite 327, New Paltz, NY 12561 | 2012-02-09 |
HARVEST CAFE AT WATER STREET MARKET | Mark Suszczynski | 10 Main Street, Suite 327, New Paltz, NY 12561 | 2011-06-13 |
FLAMES PIZZA & GRILL | Flames Pizza Co. Inc. | 52 Main Street, New Paltz, NY 12561 | 2018-11-14 |
SCHATZIS PUB & BIER GARDEN OF NEW PALTZ | Hudson House Np Inc. | 36 Main Street, New Paltz, NY 12561 | 2018-09-12 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).