BRIDGE CREEK CAFE
Bridge Creek Cafe, LLC


Address: 10 Main Street, Suite 327, New Paltz, NY 12561

BRIDGE CREEK CAFE (Health Operation# 822897) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 16, 2015.

Business Overview

NYS Health Operation ID 822897
Operation Name BRIDGE CREEK CAFE/Inactive
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 10 Main Street, Suite 327
New Paltz
NY 12561
Municipality NEW PALTZ
County ULSTER
Permitted Corporation Name BRIDGE CREEK CAFE, LLC
Permitted Operator Name PHILIP LEGER
Local Health Department Ulster County
NYSDOH Gazetteer 555900

Inspection Results

Date: 2015-12-16 Type: Inspection Violations: 0 critical, 5 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: proper glove use and proper defrosting observed at time of inspection.
Date: 2015-10-21 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2014-08-14 Type: Inspection Violations: 0 critical, 8 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 8F: Improper thawing procedures used
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-05-09 Type: Inspection Violations: 0 critical, 4 noncritical
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2013-12-04 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2013-10-17 Type: Inspection Violations: 2 critical, 4 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Office Location

Street Address 10 MAIN STREET, SUITE 327
City NEW PALTZ
State NY
Zip 12561

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
THE PARISH The Parish, Inc. 10 Main Street, Suite 327, New Paltz, NY 12561 2018-11-19
HARVEST CAFE NP, LLC Khalil Azam 10 Main Street, Suite 327, New Paltz, NY 12561 2012-02-09
HARVEST CAFE AT WATER STREET MARKET Mark Suszczynski 10 Main Street, Suite 327, New Paltz, NY 12561 2011-06-13

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BACCHUS RESTAURANT Wayne Bradford 4 South Chestnut Street, New Paltz, NY 12561 2018-08-08
A TAVOLA TRATTORIA Ganio & Smith, Inc. 46 Main Street, New Paltz, NY 12561 2018-07-20
SNUG'S BAR, LLC Hickory Renadette 38 Main Street, New Paltz, NY 12561 2018-07-02

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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