HADLEY-LUZERNE JR/SR HIGH SCHOOL (Health Operation# 333685) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 11, 2018.
| NYS Health Operation ID | 333685 |
| Operation Name | HADLEY-LUZERNE JR/SR HIGH SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
273 Lake Avenue Lake Luzerne NY 12846 |
| Municipality | LAKE LUZERNE |
| County | WARREN |
| Permitted Corporation Name | HADLEY LUZERNE CSD |
| Permitted Operator Name | T. GREGORY DALE |
| Permit Expiration Date | 09/30/2020 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 565600 |
| Date: 2018-04-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed at time of inspection. Notes only: 1. Operator will be submitting Time as a Public Health control waiver for sliced tomatoes and all other food items that may not be adequately cold-held with present equipment. 2. Operator states they use raw shell eggs when making meatloaf. Please ensure when raw shell eggs are in the facility, they are never stored over ready-to-eat foodsrecommend storing on the bottom shelf of the walk-in refrigerator. 3. One milk cooler was out of service at time of inspection. Operator states it is being replaced with a new one. 4. Kitchen renovation in Hadley-Luzerne Elementary School has been delayed and may not commence until 2019 or after. Operator must submit a Notice of Intent detailing intended renovations to Glens Falls District Office for approval prior to construction. | ||
| Date: 2017-11-29 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed modifications to the Elementary School in 2018. For any major modifications to food service kitchen must submit a notice of intent with plans and specifications for Gfdo approval prior to the modifications. Contact this office at 518-793-3893 for more information. Discussed with staff must wear a hat cap or hairnet at a bare minimum to restrain food service workers hair. |
||
| Date: 2016-03-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All violations must be corrected and are subject to enforcement action if not addressed. |
||
| Date: 2015-10-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted at the time of the inspection. | ||
| Date: 2014-12-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Has only one designated hand wash sink in large kitchen. Sink is not located in a close proximity to food prep. Second sink was converted into eye wash sink. Does have a sink near food prep that can be used for handwash sink. Discussed with Annette to do so. Discussed posting a dented can policy. Hot water at handwash sink took a very long time. | ||
| Date: 2013-12-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-11-29 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12A: Hot, cold running water not provided, pressure inadequate Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-12-22 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2010-12-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2009-11-20 | Type: Inspection |
Violations:
2 critical,
13 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 12A: Hot, cold running water not provided, pressure inadequate Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2008-02-08 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2007-03-30 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2006-11-20 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
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| Street Address | 273 LAKE AVENUE |
| City | LAKE LUZERNE |
| State | NY |
| Zip | 12846 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LAMPLIGHT INNN BED & BREAKFAST Food Service | 231 Lake Avenue, Lake Luzerne, NY 12846 | 2018-11-28 | |
| UPRIVER CAFE' | Upriver Cafe, LLC. | 29 Main Street, Lake Luzerne, NY 12846 | 2018-05-16 |
| PAPA'S ICE CREAM PARLOR RESTAURANt | Papa's, LLC II | 29 Main Street, Lake Luzerne, NY 12846 | 2007-08-15 |
| PENIEL BIBLE CONF INC., CHILD CAMP - FSE | 336 Lake Tour Rd, P.o. Box 369, Lake Luzerne, NY 12846 | 2017-07-26 | |
| PENIEL BIBLE CONFERENCE-Food Service | 336 Lake Tour Road, Lake Luzerne, NY 12846 | 2017-07-26 | |
| HADLEY GENERAL STORE, INC. | Kevin Taylor | 4123 Rockwell Street, Hadley, NY 12835 | 2018-12-06 |
| V.F.W. POST 5836 | V.f.w. Post 5836 Corp. | 4109 Rockwell Street, Hadley, NY 12835 | 2016-11-22 |
| HADLEY GENERAL STORE | Angela Russo | 4123 Rockwell Street, Hadley, NY 12835 | 2013-03-25 |
| HADLEY GENERAL LLC. | Hadley General, LLC. | 4123 Rockwell Street, Hadley, NY 12835 | 2011-03-01 |
| HADLEY GENERAL STORE | Hadley General, LLC. | 4123 Rockwell Street, Hadley, NY 12835 | 2008-03-14 |
Please comment or provide details below to improve the information on HADLEY-LUZERNE JR/SR HIGH SCHOOL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).