HADLEY GENERAL STORE, INC. (Health Operation# 858522) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 6, 2018.
| NYS Health Operation ID | 858522 |
| Operation Name | HADLEY GENERAL STORE, INC. |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
4123 Rockwell Street Hadley NY 12835 |
| Municipality | HADLEY |
| County | SARATOGA |
| Permitted Corporation Name | HADLEY GENERAL STORE, INC. |
| Permitted Operator Name | KEVIN TAYLOR |
| Permit Expiration Date | 03/31/2020 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 455800 |
| Date: 2018-12-06 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: All violations must be corrected and are subject to enforcement action. Notes: 1. Top section food items in flip-lid cooler temped 45-47°F. These food items were stored in plastic containers. Recommend using metal containers, as metal is a conductor for the cool air temperature, while the plastic is an insulator. All food items should remain at 45°F or less. 2. Multiple cooked food items were cooled in containers with the food product greater than 4 inches in depth. Education providedall cooked food items must be cooled in shallow pans and then transferred to bulk storage containers once the item reaches 45°F or less. 3. If operator wishes to leave sliced cheese out during lunch rush, it must be kept in a metal container with ice surrounding the product. Cheese must be held at 45°F or less. |
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| Date: 2016-04-20 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2015-08-06 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 14C: Pesticide application not supervised by a certified applicator Comments: Email inspector by 9/1/15 with a list of corrective actions to each violation. |
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| Date: 2014-06-05 | Type: Inspection |
Violations:
5 critical,
10 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14C: Pesticide application not supervised by a certified applicator Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Street Address | 4123 ROCKWELL STREET |
| City | HADLEY |
| State | NY |
| Zip | 12835 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HADLEY GENERAL STORE | Angela Russo | 4123 Rockwell Street, Hadley, NY 12835 | 2013-03-25 |
| HADLEY GENERAL LLC. | Hadley General, LLC. | 4123 Rockwell Street, Hadley, NY 12835 | 2011-03-01 |
| HADLEY GENERAL STORE | Hadley General, LLC. | 4123 Rockwell Street, Hadley, NY 12835 | 2008-03-14 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| V.F.W. POST 5836 | V.f.w. Post 5836 Corp. | 4109 Rockwell Street, Hadley, NY 12835 | 2016-11-22 |
| UPRIVER CAFE' | Upriver Cafe, LLC. | 29 Main Street, Lake Luzerne, NY 12846 | 2018-05-16 |
| PAPA'S ICE CREAM PARLOR RESTAURANt | Papa's, LLC II | 29 Main Street, Lake Luzerne, NY 12846 | 2007-08-15 |
| LAMPLIGHT INNN BED & BREAKFAST Food Service | 231 Lake Avenue, Lake Luzerne, NY 12846 | 2018-11-28 | |
| HADLEY-LUZERNE JR/SR HIGH SCHOOL | Hadley Luzerne Csd | 273 Lake Avenue, Lake Luzerne, NY 12846 | 2018-04-11 |
| MELBA MAE'S RIVERVIEW INN | Linda Long-meyer | 3935 North Shore Road, Hadley, NY 12835 | 2016-04-14 |
| WATERHOUSE RESTAURANT | Waterhouse Restaurant, Inc. | 85 Lake Avenue, Lake Luzerne, NY 12846 | 2017-12-13 |
| WATERHOUSE RESTAURANT -CATERING | 85 Lake Avenue, Lake Luzerne, NY 12846 | 2015-12-04 | |
| MOON STAR ASIAN BISTRO, LLC | Moon Star Asian Bistro, LLC. | 63 Lake Avenue, Lake Luzerne, NY 12846 | 2017-11-29 |
| CONNIE'S ALL AMERICAN DINER | Connie's All American Diner, LLC | 63 Lake Avenue, Lake Luzerne, NY 12846 | 2015-03-31 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).