CORINTH CENTER STREET SCHOOL (Health Operation# 334310) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 1, 2018.
NYS Health Operation ID | 334310 |
Operation Name | CORINTH CENTER STREET SCHOOL |
Food Service Description | Institutional Food Service - School K-12 Food Service |
Facility Address |
356 Center Street Corinth NY 12822 |
Municipality | CORINTH |
County | SARATOGA |
Permitted Corporation Name | CORINTH CENTRAL SCHOOL DISTRICT |
Permitted Operator Name | LISA TEVENDALE |
Permit Expiration Date | 09/30/2020 |
Local Health Department | Glens Falls District Office |
NYSDOH Gazetteer | 452100 |
Date: 2018-03-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: All violations must be corrected and are subject to enforcement action. |
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Date: 2017-02-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No violations at the time of inspection. | ||
Date: 2016-01-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: All food temperatures measured are acceptable. QAC sanitizer system tests an acceptable concentration. | ||
Date: 2015-10-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No Problems Noted. | ||
Date: 2015-01-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: The hot pizzas and cold green salads & deli plates were 140 degrees F or above and 45 degrees F or below respectively, Good. Quaternary ammonia concentrate sanitizer system tested at 100 ppm with QAC chemical test strips, good. The high temperature dishwasher ran at 165 degrees F for wash & 192 degrees F for rinse, Good. Proper cold and dry goods storage. Proper glove use observed. | ||
Date: 2014-03-19 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2013-01-15 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2012-03-22 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2011-01-06 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2010-02-05 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2009-02-04 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2008-03-13 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
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Date: 2007-02-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2006-11-14 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
CORINTH CENTRAL SCHOOL - OAK | Corinth Central School District | 105 Oak Street, Corinth, NY 12822 | 2018-03-01 |
Street Address | 356 CENTER STREET |
City | CORINTH |
State | NY |
Zip | 12822 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
CORINTH ELEM SCHOOL SUMMER FEEDING | Captain Community Human Services Inc. | 356 Center Street, Corinth, NY 12822 | 2018-08-20 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
BISCUITS BAKERY, LLC. | Ron Tefft | 3 Oak Street, Corinth, NY 12822 | 2018-12-07 |
AMORE ITALY | Sean Morehouse | 265 Main Street, Corinth, NY 12822 | 2018-03-16 |
CORINTH CENTRAL SCHOOL - OAK | Corinth Central School District | 105 Oak Street, Corinth, NY 12822 | 2018-03-01 |
MALLERY STREET MARKETPLACE | Deborah Stollery | 8 Mallery Street, Corinth, NY 12822 | 2018-07-31 |
GOLD DRAGON CHINESE RESTAURANT | Jeng Chang Lee | 100 Maple Street, Corinth, NY 12822 | 2018-03-16 |
ROCCO'S PIZZA - CORINTH | Pizza Guys, Inc. | 119 Main Street, Corinth, NY 12822 | 2018-03-01 |
SCNS-CORINTH SR CENTER | Northeast Dining & Lodging, Inc. | 22 Hamilton Avenue, Corinth, NY 12822 | 2018-12-07 |
SUBWAY #33475-CORINTH | Draper Development, LLC. | 92 Main Street, Corinth, NY 12822 | 2018-05-04 |
SCNS-CORINTH SR.CITIZENS CTR | Prestige Services, Inc. | 22 Hamilton Avenue, Corinth, NY 12822 | 2016-01-27 |
SUBWAY-CORINTH #33475 | Ny Subway, LLC | 92 Main Street, Corinth, NY 12822 | 2007-06-01 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).