BOB EVANS RESTAURANT #2069
Bob Evans Farms · Bob Evans Restaurants, LLC


Address: 1 South Buffalo Street, Corning, NY 14830

BOB EVANS RESTAURANT #2069 (Health Operation# 343667) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 28, 2018.

Business Overview

NYS Health Operation ID 343667
Operation Name BOB EVANS RESTAURANT #2069
Food Service Description Food Service Establishment - Restaurant/Catering Operation
Facility Address 1 South Buffalo Street
Corning
NY 14830
Municipality CORNING
County STEUBEN
Permitted DBA BOB EVANS FARMS
Permitted Corporation Name BOB EVANS RESTAURANTS, LLC
Permitted Operator Name MARCIA SMITH
Permit Expiration Date 11/15/2019
Local Health Department Hornell District Office
NYSDOH Gazetteer 503300

Inspection Results

Date: 2018-11-28 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Hot holds >140dF, cold holds<45dF, gloves and hair restraints ok, quart sanitizer, high temp dish machine ok, coolers,45dF, FTT ok
Date: 2018-04-11 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations noted at the time of inspection.
Date: 2017-11-28 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 11D: Non food contact surfaces of equipment not clean
Comments: Discussed required procedures for rapid cooling and stressed uncovered during rapid cooling and importance of accurate temperature records. Required discard of foods during cooling if more than 2 hours passes when cooling from 120 f to 70 f and more than 6 hours to cool from 120 f to below 45 F.
Date: 2017-03-23 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: all holding adequate, discussed no bare hand contact with ready to eat foods and no covers till cold on actively cooling items. Good labeling and product rotation observed in the walk in cooler.
Date: 2016-10-26 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: hot foods 140 0r above. cold foods 45 or below.
Date: 2015-12-22 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2015-09-30 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Satisfactory hot and cold temps. observed. Sanitizer, final rinse temps, gloves and hand wash all observed
Date: 2014-06-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-06-24 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: paper towels available at hand wash sinks. discussed tphc. using labels on line dispose of food after 4 hours
Date: 2012-07-31 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2012-02-17 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8B: In use food dispensing utensils improperly stored
Date: 2011-10-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2011-01-31 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Date: 2010-03-31 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2009-04-09 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-01-22 Type: Inspection Violations: 2 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2008-01-29 Type: Inspection Violations: 2 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2007-03-08 Type: Inspection Violations: critical, noncritical
Date: 2006-08-15 Type: Inspection Violations: critical, noncritical
Date: 2005-10-19 Type: Inspection Violations: critical, noncritical

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
BOB EVANS RESTAURANT #270 Bob Evans Restaurants, LLC 6543 Niagara Falls Boulevard, Niagara Falls, NY 14304 2018-08-30
Bob Evans #2060 Bob Evans Restaurants, LLC 196 Oak Street, Batavia, NY 14020 2018-07-31

Office Location

Street Address 1 SOUTH BUFFALO STREET
City CORNING
State NY
Zip 14830

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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