EN EN CHINESE BUFFET(former 2)
Bao Bao of Corning


Address: 9 South Buffalo Street, Corning, NY 14830

EN EN CHINESE BUFFET(former 2) (Health Operation# 553746) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 6, 2009.

Business Overview

NYS Health Operation ID 553746
Operation Name EN EN CHINESE BUFFET(former 2)/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 9 South Buffalo Street
Corning
NY 14830
Municipality CORNING
County STEUBEN
Permitted Corporation Name BAO BAO OF CORNING
Permitted Operator Name CHANG JIANG
Local Health Department Hornell District Office
NYSDOH Gazetteer 503300

Inspection Results

Date: 2009-05-06 Type: Inspection Violations: 3 critical, 2 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8F: Improper thawing procedures used
Date: 2008-12-17 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2008-11-19 Type: Re-Inspection Violations: 3 critical, 4 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2008-09-04 Type: Inspection Violations: 3 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Item 8F: Improper thawing procedures used
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2007-08-20 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2007-04-27 Type: Inspection Violations: 4 critical, 5 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2006-09-20 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 9 SOUTH BUFFALO STREET
City CORNING
State NY
Zip 14830

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
EN EN CHINESE BUFFET En En Corning Inc 9 South Buffalo Street, Corning, NY 14830 2018-12-05
EN EN CHINESE BUFFET (former 3) Kai Chinese Food, Inc. 9 South Buffalo Street, Corning, NY 14830 2012-10-16

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ORIGINAL ITALIAN PIZZA Mo Jo X, LLC 360 West Pulteney Street, Corning, NY 14830 2014-07-10
QUIZNOS SUBS 360 West Pulteney Street, Corning, NY 14830 2006-06-28
SMITH ELEMENTARY SCHOOL Corning City School District 3414 Stanton Street, Painted Post, NY 14870 2018-05-08

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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