ORIGINAL ITALIAN PIZZA
Mo Jo X, LLC


Address: 360 West Pulteney Street, Corning, NY 14830

ORIGINAL ITALIAN PIZZA (Health Operation# 561576) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 10, 2014.

Business Overview

NYS Health Operation ID 561576
Operation Name ORIGINAL ITALIAN PIZZA/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 360 West Pulteney Street
Corning
NY 14830
Municipality CORNING
County STEUBEN
Permitted Corporation Name MO JO X, LLC
Permitted Operator Name MAUREEN WALKER
Permit Expiration Date 04/15/2015
Local Health Department Hornell District Office
NYSDOH Gazetteer 503300

Inspection Results

Date: 2014-07-10 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2013-06-12 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2012-02-17 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8F: Improper thawing procedures used
Date: 2011-02-23 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2010-01-21 Type: Inspection Violations: 2 critical, 1 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2009-03-17 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 14C: Pesticide application not supervised by a certified applicator
Date: 2008-04-08 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2007-05-30 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
ORIGINAL ITALIAN PIZZA Original Italian Pizza, LLC 222 North Massey Street, Watertown, NY 13601 2015-02-17
Original Italian Pizza Original Italian Pizza, LLC 8005 State Route 31, Unit 2, Bridgeport, NY 13030 2010-06-14

Office Location

Street Address 360 WEST PULTENEY STREET
City CORNING
State NY
Zip 14830

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
ORIGINAL ITALIAN PIZZA Amato Enterprises LLC 360 West Pulteney Street, Corning, NY 14830 2018-06-14
QUIZNOS SUBS 360 West Pulteney Street, Corning, NY 14830 2006-06-28

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Fairfield Inn of Corning - Continental Fo 3 South Buffalo Street, Corning, NY 14830 2014-11-07
EN EN CHINESE BUFFET (former 3) Kai Chinese Food, Inc. 9 South Buffalo Street, Corning, NY 14830 2012-10-16
EN EN CHINESE BUFFET(former 2) Bao Bao of Corning 9 South Buffalo Street, Corning, NY 14830 2009-05-06
ON THE SIDE CATERING Tina Sauter 22 John Street, Painted Post, NY 14870 2015-06-11
NORTHSIDE BLODGETT MIDDLE SCHOOL Corning City School District 143 Princeton Avenue, Corning, NY 14830 2014-07-16

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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