Machne Ohel Moshe-Food Service (Health Operation# 345606) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 23, 2018.
NYS Health Operation ID | 345606 |
Operation Name | Machne Ohel Moshe-Food Service |
Food Service Description | SED Summer Feeding Prog. - SED Food Preparation Site |
Facility Address |
8 Lake House Road Woodridge NY 12789 |
Municipality | FALLSBURG |
County | SULLIVAN |
Permit Expiration Date | 08/26/2018 |
Local Health Department | Monticello District Office |
NYSDOH Gazetteer | 525400 |
Date: 2018-07-23 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Temped foods in refrigerator: cheese 41 degrees Fahrenheit and eggs 39 degrees Fahrenheit |
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Date: 2017-07-24 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2016-08-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Cooked vegetables in meat walk-in cooler - 42F. / Discussed proper cooling procedures with operators - pans that are cooling in walk-in refrigerators should not be completely covered with plastic wrap - a small gap in the cover will increase air circulation and speed the cooling process./ Inspection conducted with Cynthia Niven |
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Date: 2015-07-30 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Cold hold - walk-in cooler - cut squash - 41F. Salmon kebab in warming unit - 145F. Thermometers and food handlers' gloves present an in use. Cook stated he discards food after it has spent 20 minutes on the buffet table because the buffet lacks hot/cold holding equipment. No food present on buffet line at time of inspection. |
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Date: 2014-07-10 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present |
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Date: 2013-08-16 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2012-08-06 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2011-07-20 | Type: Inspection |
Violations:
0 critical,
16 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2010-07-29 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 9D: Dressing rooms dirty, not provided, improperly located Item 11D: Non food contact surfaces of equipment not clean Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
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Date: 2009-08-11 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
Street Address | 8 Lake House ROAD |
City | Woodridge |
State | NY |
Zip | 12789 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Camp Shiloh-Food Service | 172 Rosemond Road, Woodridge, NY 12789 | 2018-07-17 | |
CAMP HORIM Summer Feeding Program | 148 Mountain Dale Road, Greenfield Park, NY 12435 | 2018-07-12 | |
CONG. OIHEL TOIREH summer feeding | 357 Dairyland Road, Woodridge, NY 12789 | 2018-07-10 | |
International Riding Food Service | Birchal Road, Greenfield Park, NY 12435 | 2018-07-06 | |
CAMP RAV TOV - DAIRYLAND Summer Feeding Program | 13 Martinfeldt Road, Greenfield Park, NY 12435 | 2018-08-01 | |
Camp Belz-Food Service | 405 East Pond Road, Woodridge, NY 12789 | 2018-08-03 | |
Yeshiva & Mesivta Torah Temimah Food Service | 69 Silver Lake Road, Woodridge, NY 12789 | 2018-07-19 | |
Regency Estates - Food Service | 52 Silver Lake Road, Woodridge, NY 12789 | 2015-08-04 | |
REGENCY ESTATES - Food Service | 52 Silver Lake Road, Woodridge, NY 12789 | 2011-07-14 | |
MACHNE OHEL YOCHANAN Food Service | 80 Synagogue Road, Greenfield Park, NY 12435 | 2018-07-18 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).