MACHNE OHEL YOCHANAN Food Service


Address: 80 Synagogue Road, Greenfield Park, NY 12435

MACHNE OHEL YOCHANAN Food Service (Health Operation# 834681) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 18, 2018.

Business Overview

NYS Health Operation ID 834681
Operation Name MACHNE OHEL YOCHANAN Food Service
Food Service Description SED Summer Feeding Prog. - SED Self Preparation Feeding Site
Facility Address 80 Synagogue Road
Greenfield Park
NY 12435
Municipality WAWARSING
County ULSTER
Permit Expiration Date 08/21/2018
Local Health Department Ulster County
NYSDOH Gazetteer 556800

Inspection Results

Date: 2018-07-18 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: discussed hand washing & glove use with kitchen manager. breakfast - scrambled eggs & bread. chlorine residual 0.4 ppm. cooling - walk in cooler with shallow containers - discussed with kitchen manager. sanitizer onsite. stove - fish, onions & carrots @ 150f. no styro. tuna salad - use prechilled ingredients - discussed with kitchen manager. gloves onsite. probe thermometers onsite. walk in cooler @ 39f. walk in freezer @ -1f. temperature logs onsite. hand wash sinks okay - soap & paper towels onsite. new plastic cutting boards onsite.
Date: 2017-07-17 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Cold holding below 45 f, freeer 2 f, 8 f , wlk in 34, 29 f. Hot holding 40 f or higher, pancakes 152 f. REviewed anddiscussed proper handwashing and , left pamphlet anddiscussed proper cooling andreheatingleft pamphlet Left self inspection checklist ad new choking poster. Styrofoam on site. Ansul Tagged 5/2017
Date: 2016-07-19 Type: Inspection Violations: 1 critical, 5 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Date: 2015-07-16 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-07-30 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-07-24 Type: Inspection Violations: 0 critical, 12 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14C: Pesticide application not supervised by a certified applicator
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

Office Location

Street Address 80 SYNAGOGUE ROAD
City GREENFIELD PARK
State NY
Zip 12435

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
CONG. PINAS YIKRAS Food Service 80 Synagogue Road, Greenfield Park, NY 12435 2012-08-02
Shari Torah Food Service 80 Synagogue Road, Greenfield Park, NY 12435 2011-07-11

Nearby food service establishments

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Food services with the same zip code

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CAMP RAV TOV - DAIRYLAND Summer Feeding Program 13 Martinfeldt Road, Greenfield Park, NY 12435 2018-08-01
CAMP HORIM Summer Feeding Program 148 Mountain Dale Road, Greenfield Park, NY 12435 2018-07-12
International Riding Food Service Birchal Road, Greenfield Park, NY 12435 2018-07-06
Camp Emunah Sr Summer Feeding Program Route 52 and Old Greenfield Road, Greenfield Park, NY 12435 2018-08-10
Camp Emunah Jr Summer Feeding Program Route 52 and Old Greenfield Road, Greenfield Park, NY 12435 2018-08-10
SUN TRS JELLY-BIRCHWOOD NY LLC John Mclaren 85 Martinfeld Road, Greenfield Park, NY 12435 2018-06-08
CONG. PINAS YIKRAS Food Service 80 Synagogue Road, Greenfield Park, NY 12435 2012-08-02
Shari Torah Food Service 80 Synagogue Road, Greenfield Park, NY 12435 2011-07-11
Snack bar 85 Martinfeld Road, Greenfield Park, NY 12435 2007-07-02

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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