Frenchwoods Arts Camp - Food Service (Health Operation# 349974) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 19, 2018.
| NYS Health Operation ID | 349974 |
| Operation Name | Frenchwoods Arts Camp - Food Service |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
199 Bouchoux Brook Road Hancock NY 13783 |
| Municipality | HANCOCK |
| County | DELAWARE |
| Permit Expiration Date | 09/02/2018 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 125800 |
| Date: 2018-07-19 | Type: Inspection |
Violations:
1 critical,
15 noncritical |
|
Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2017-07-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-07-13 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized. Item 8B: In use food dispensing utensils improperly stored Comments: All coolers and freezers working properly. All food and food related items are to be stored off the floor. All salads are made from previously cold and properly chilled ingredients. |
||
| Date: 2015-07-29 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8B: In use food dispensing utensils improperly stored Comments: All product is to be stored 6 inches off the floor, which also pertains to cooler and freezer floors. Further discussion with kitchen managers of proper disposal of ice from salad bars. |
||
| Date: 2014-07-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-07-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-07-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-07-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-07-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-06-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-07-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-06-29 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-07-13 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 199 BOUCHOUX BROOK ROAD |
| City | HANCOCK |
| State | NY |
| Zip | 13783 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| McDONALD'S #11586 | Mcdonald's · Mcmontebello, LLC | 86 West Main Street, Hancock, NY 13783 | 2018-12-10 |
| DO DROP INN | Gaiana Possemato | 430 East Front Street, Hancock, NY 13783 | 2018-12-06 |
| WEST HANCOCK COUNTRY STORE | Verona Oil Company, Inc. | 676 West Main Street, Hancock, NY 13783 | 2018-12-06 |
| DCNP - HANCOCK | Delaware Co. Nutrition Program · Delaware Opportunities, Inc. | 232 Wheeler Street, Hancock, NY 13783 | 2018-10-02 |
| CIRCLE E DINER | Hancock East End Enterprises, LLC | 369 East Front Street, Hancock, NY 13783 | 2018-08-10 |
| LITTLE ITALY | Little Italy Restaurant | 15 West Main Street, Hancock, NY 13783 | 2018-08-10 |
| NEW CHINA RESTAURANT | New China Restaurant | 110 East Front Street, Hancock, NY 13783 | 2018-07-20 |
| THE BAKERY | Schwiose LLC | 167 East Front Street, Hancock, NY 13783 | 2018-07-20 |
| MARTIN'S COZY CORNER RESTAURANT | Martin's Cozy Corner Resaturant, LLC | 11 West Main Street, Hancock, NY 13783 | 2018-07-20 |
| Camp Hilltop - Food Service | 7825 County Highway 67, Hancock, NY 13783 | 2018-07-18 |
Please comment or provide details below to improve the information on Frenchwoods Arts Camp - Food Service.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).