GREEN'S LONG RIVER INN (Health Operation# 353847) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 23, 2017.
| NYS Health Operation ID | 353847 |
| Operation Name | GREEN'S LONG RIVER INN |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
54 Nys Highway 357 Unadilla NY 13849 |
| Municipality | SIDNEY |
| County | DELAWARE |
| Permitted Operator Name | Lois Green |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 126500 |
| Date: 2019-01-07 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: All food and food related items are to be stored at least six inches off the floor or ground. All violations are to be corrected and are subject to enforcement. |
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| Date: 2017-08-23 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8B: In use food dispensing utensils improperly stored Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Ranch temped at 38 degrees. Water sample of waivered system taken at time of inspection. Discussed raw egg storage-even if they are for personal consumption, they must be stored correctly. Probe thermometer, gloves available. |
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| Date: 2016-09-23 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Vent hood cleaned monthly by professional company. Manager states that the kitchen floors and walls are going to be replaced with new materials within the next month. Gloves available. Probe thermometer available and sanitizer available. |
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| Date: 2015-11-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Coke Display Cooler has been removed from the premises and all of the food is now stored in either the Walk-In Cooler or the Two Door Reach-In Cooler. Discussed Ventilation Hood cleaning with the operators. Report e-mailed. | ||
| Date: 2015-09-04 | Type: Inspection |
Violations:
1 critical,
14 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Comments: Discussed deficiencies with the operator. Strongly recommended that ALL food items be removed from the Display Cooler and placed in the Food Walk-In Cooler until the Display Cooler is operating properly. The Following temperatures were measured: Food Walk-In Cooler - Chicken Vegetable Soup - 37.2, Five Pound Piece Black Forest Deli Ham - 37.1. Report e-mailed. |
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| Date: 2014-11-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8F: Improper thawing procedures used Comments: Ansul system not inspected since 2010 according to tag and fire extinguishers not inspected since 2009 according to tags. These should be inspected yearly and as soon as possible in this case. |
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| Date: 2013-07-01 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2012-08-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-24 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Street Address | 54 NYS HIGHWAY 357 |
| City | UNADILLA |
| State | NY |
| Zip | 13849 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PANNI RESTAURANT & CATERING | Panni Restaurant and Catering, Inc. | 187 Main Street, Unadilla, NY 13849 | 2012-01-06 |
| APM TONY'S PIZZERIA & RESTAURANT | 187 Main Street, Unadilla, NY 13849 | 2007-03-06 | |
| UNADILLA ELEMENTARY SCHOOL CAFETERIA | Unatego Central School District | 265 Main Street, Unadilla, NY 13849 | 2018-03-01 |
| Unadilla Elementary SED 471601040004 | 265 Main Street, Unadilla, NY 13849 | 2017-07-10 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BIG TOP ICE CREAM | Kelly Walters | 540 State Highway 7, Unadilla, NY 13849 | 2018-06-21 |
| UNADILLA ELEMENTARY SCHOOL CAFETERIA | Unatego Central School District | 265 Main Street, Unadilla, NY 13849 | 2018-03-01 |
| Unadilla Elementary SED 471601040004 | 265 Main Street, Unadilla, NY 13849 | 2017-07-10 | |
| THE MEETING PLACE | B.e.a.r. Assets, LLC | 187 Main Street, Unadilla, NY 13849 | 2019-01-10 |
| UNADILLA HOUSE 1804 FOOD SERVICE | 188 Main Street, Unadilla, NY 13849 | 2018-10-05 | |
| AMY'S PLACE @ CHAMBERS LIVESTOCK AUCTION BARN | Amy's Place @ Chambers | 76 Maple Avenue, Unadilla, NY 13849 | 2018-08-22 |
| UNADILLA HEAD START | Opportunities for Otsego | Main Street, Unadilla, NY 13849 | 2018-03-01 |
| UNADILLA DRIVE-IN THEATRE | Unadilla Entertainment, LLC | 1706 State Highway 7, Unadilla, NY 13849 | 2017-08-28 |
| CHAMBERS AUCTION BARN | Nuts N Stuff, LLC | 39 Maple Avenue, Unadilla, NY 13849 | 2016-04-06 |
| SHEILA'S SHANTY | Sheila Fox | 76 Maple Avenue, Unadilla, NY 13849 | 2015-08-19 |
Please comment or provide details below to improve the information on GREEN'S LONG RIVER INN.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).