SHEILA'S SHANTY (Health Operation# 543239) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 19, 2015.
| NYS Health Operation ID | 543239 |
| Operation Name | SHEILA'S SHANTY/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
76 Maple Avenue Unadilla NY 13849 |
| Municipality | UNADILLA |
| County | OTSEGO |
| Permitted Operator Name | Sheila Fox |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 382900 |
| Date: 2015-08-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2014-08-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted. Be sure to make bucket of sanitizing solution first thing when opening. | ||
| Date: 2013-05-01 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Report emailed. |
||
| Date: 2012-08-17 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: uncooked meat stored in plastic bag on bottom of the cooler by stove uncooked sausage stored above prepared salads in coller. Manager moved and re-arranged the cooler at time of inspection. |
||
| Date: 2011-11-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2009-12-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8a- Numerous items stacked on the filthy cowbarn floor. 12c- Faucet gooseneck is too short for the sink,staff had to add a rubber extender to allow water to reach the 1st and 3rd sink basins. |
||
| Date: 2008-04-23 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2007-06-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2006-06-07 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 76 MAPLE AVENUE |
| City | UNADILLA |
| State | NY |
| Zip | 13849 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| AMY'S PLACE @ CHAMBERS LIVESTOCK AUCTION BARN | Amy's Place @ Chambers | 76 Maple Avenue, Unadilla, NY 13849 | 2018-08-22 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BIG TOP ICE CREAM | Kelly Walters | 540 State Highway 7, Unadilla, NY 13849 | 2018-06-21 |
| UNADILLA ELEMENTARY SCHOOL CAFETERIA | Unatego Central School District | 265 Main Street, Unadilla, NY 13849 | 2018-03-01 |
| GREEN'S LONG RIVER INN | Lois Green | 54 Nys Highway 357, Unadilla, NY 13849 | 2017-08-23 |
| Unadilla Elementary SED 471601040004 | 265 Main Street, Unadilla, NY 13849 | 2017-07-10 | |
| THE MEETING PLACE | B.e.a.r. Assets, LLC | 187 Main Street, Unadilla, NY 13849 | 2019-01-10 |
| UNADILLA HOUSE 1804 FOOD SERVICE | 188 Main Street, Unadilla, NY 13849 | 2018-10-05 | |
| AMY'S PLACE @ CHAMBERS LIVESTOCK AUCTION BARN | Amy's Place @ Chambers | 76 Maple Avenue, Unadilla, NY 13849 | 2018-08-22 |
| UNADILLA HEAD START | Opportunities for Otsego | Main Street, Unadilla, NY 13849 | 2018-03-01 |
| UNADILLA DRIVE-IN THEATRE | Unadilla Entertainment, LLC | 1706 State Highway 7, Unadilla, NY 13849 | 2017-08-28 |
| CHAMBERS AUCTION BARN | Nuts N Stuff, LLC | 39 Maple Avenue, Unadilla, NY 13849 | 2016-04-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).