DELAWARE ACADEMY HIGH SCHOOL CAFETERIA (Health Operation# 353946) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 9, 2018.
| NYS Health Operation ID | 353946 |
| Operation Name | DELAWARE ACADEMY HIGH SCHOOL CAFETERIA |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
2 Sheldon Drive Delhi NY 13753 |
| Municipality | DELHI |
| County | DELAWARE |
| Permitted Corporation Name | DELAWARE ACADEMY CENTRAL SCHOOL DISTRICT AT DELHI |
| Permitted Operator Name | Christine Miller |
| Permit Expiration Date | 09/30/2020 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 122100 |
| Date: 2018-02-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No deficiencies observed at the time of inspection. Food at the salad salad bar was measured to be between 43 to 46 degrees F. Turkey gravy in the Walk-In Cooler was measured to be about 38 degrees F and sliced American cheese in the three door Reach-In Cooler was measured to be about 43 degrees F. Gave the Food Service Supervisor a copy of the Time As A Public Health Control handout so that they can review the requirements and determine if this would be a viable alternative for food displayed at their salad bar. The Wash Temperature on the Mechanical Dishwasher was read as 163 degrees F and the Final Rinse Temperature read 190 degrees F. Report e-mailed. | ||
| Date: 2017-04-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: temperatures within required range. | ||
| Date: 2016-09-28 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Comments: All reduced oxygen process is to be held, not adulterated or used. Further guidance and information on ROP is being emailed to food manager. |
||
| Date: 2016-04-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Discussed deficiencies with the manager. Food items in the refrigeration units were measured to be below 45 degrees F and the food items hot held on the serving line were measured to be above 140 degrees F. The air temperature in the Milk Cooler was measured to be 37 degrees F and the rinse temperature on the Mechanical Dish Washer was about 184 degrees F. Manager mentioned that they are going to convert the Middle School Cafeteria into a Culinary Class Room using the existing equipment. They plan on having all of the equipment checked and running by the middle of May 2016. Report e-mailed. |
||
| Date: 2015-09-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Discussed deficiencies with the Manager, Chris. The following temperatures were measured (degrees F): Walk-In Cooler - Mashed Potatoes - 38.9; Salad Bar - Three Bean Salad - 41.2; Steam Table on Serving Line - Hamburgers - 176.4, Cream of Broccoli Soup - 160.2, Meatballs - 149.9. The Final Rinse Temperature on the Mechanical Dish Washer was 187 degrees F. Report was e-mailed. |
||
| Date: 2015-02-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed the deficiencies with the operator. The following temperatures were measured (degrees F): Roasted chicken in the walk-in cooler - 39.3; On the Salad Bar line - Sliced Tomatoes - 439 & Baked Beans - 44.1; Milk Cooler - Carton of Milk - 36.9; Hot Holding Line - Macaroni & Cheese - 170.8. Measured the temperature of a Chicken & Cheese sandwich and obtained 52.4 degrees F. The operator stated that these sandwiches are kept at this temperature for less than two hours and then discarded in the garbage. The rinse temperature on the automatic dishwasher was 188 degrees F. Report e-mailed. |
||
| Date: 2014-09-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations at the time of inspection. Today's lunch is pasta, 137F, meatballs, 150F and cheeseburgers as alternate 140, (Burgers are originally cooked to 170 F ). Bean salad on cold bar is 47 F. | ||
| Date: 2014-04-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. Temperatures taken; Traulsen 3 door : cubed watermelon @47 F, Hamburger patties just removed from heat @ 178 F, walk-in cooler; sliced ham @42 F. Please mail report. | ||
| Date: 2013-11-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-11-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-04-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-04-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-10-06 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Date: 2010-03-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-09-24 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2009-03-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-10-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8F: Improper thawing procedures used Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2008-03-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2007-09-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-09-25 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-10-28 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-10-07 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DELHI ELEMENTARY SCHOOL CAFETERIA | Delaware Academy Central School District At Delhi | 2 Sheldon Drive, Delhi, NY 13753 | 2018-02-09 |
| Street Address | 2 SHELDON DRIVE |
| City | DELHI |
| State | NY |
| Zip | 13753 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DELHI ELEMENTARY SCHOOL CAFETERIA | Delaware Academy Central School District At Delhi | 2 Sheldon Drive, Delhi, NY 13753 | 2018-02-09 |
| DELAWARE ACADEMY MIDDLE SCHOOL CAFETERIA | Delaware Academy Csd At Delhi | 2 Sheldon Drive, Delhi, NY 13753 | 2017-12-20 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PICC'S PUB | J & J Picc's | 66 Main Street, Delhi, NY 13753 | 2018-09-06 |
| QUARTER MOON CAFE | Taste of The Catskills, Inc. | 53 Main Street, Delhi, NY 13753 | 2018-08-03 |
| DELHI DINER | Delhi Diner LLC | 95 Main Street, Delhi, NY 13753 | 2018-07-06 |
| COUNTRY STORE | West Hancock Country Store · Verona Oil Company, Inc. | 2 Kingston Street, Delhi, NY 13753 | 2018-07-06 |
| MY HERO | My Hero Deli | 77 Main Street, Delhi, NY 13753 | 2017-08-22 |
| TUNA III JAPANESE RESTAURANT | Tuna IIi, LLC | 82 Main Street, Delhi, NY 13753 | 2017-07-18 |
| CROSS ROADS CAFE | Pamela Guy | 80 Main Street, Delhi, NY 13753 | 2018-07-06 |
| THE VILLAGE PIZZERIA & RESTAURANT/Inactiv | Scott Van Tyle | 106 West Main Street, Delhi, NY 13753 | 2016-02-04 |
| VILLAGE PIZZERIA & RESTAURANT | Cory Ackerly | 106 West Main Street, Delhi, NY 13753 | 2015-04-22 |
| THE OLDE CALEDONIA RESTAURANT/In | Mary & Frank Jeanniton | 106 West Main Street, Delhi, NY 13753 | 2007-08-28 |
Please comment or provide details below to improve the information on DELAWARE ACADEMY HIGH SCHOOL CAFETERIA.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).