AMBROSIA DINER
Harkat Corp.


Address: 321 West Bridge Street, Catskill, NY 12414

AMBROSIA DINER (Health Operation# 354784) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 19, 2018.

Business Overview

NYS Health Operation ID 354784
Operation Name AMBROSIA DINER
Food Service Description Food Service Establishment - Restaurant
Facility Address 321 West Bridge Street
Catskill
NY 12414
Municipality CATSKILL
County GREENE
Permitted Corporation Name HARKAT CORP.
Permitted Operator Name Anastasia Pilarinos
Permit Expiration Date 04/30/2019
Local Health Department Oneonta District Office
NYSDOH Gazetteer 195300

Inspection Results

Date: 2018-06-19 Type: Inspection Violations: 3 critical, 7 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: TEMPERATURES: WALK-IN COOLER - 42F; WALK-IN COOLER - 38F; WALK-IN COOLER - 41F; WALK-IN COOLER - 40F; WALK-IN FREEZER - 18F; WALK-IN FREEZER - -6F; USTAR REACH-IN FREEZER - 8F; ASCEND LOW BOY COOLER - 39F; SILVER LOW BOY COOLER - 41F; CRAIG DISPLAY COOLER - 39F; CRAIG DISPLAY COOLER - 42F; COLE SLAW - 45F; BLEU CHEESE DRESSING - 39F; YANKEE BEAN SOUP - 160F; CREAM OF SPINACH SOUP - 166F; BEEF BARLEY SOUP - 170F; BROWN GRAVY - 183F; TURKEY GRAVY - 189F; PROBE THERMOMETER - YES; SANITIZING SOLUTION (200PPM.......EDUCATION FOR PROPER REMIX). PLEASE MAIL REPORT TO OPERATOR.
Date: 2018-01-19 Type: Inspection Violations: 2 critical, 7 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: All deficiencies must be corrected. Engaged in a brief conversation with the owner about the use of ice paddles to cool five gallon buckets of soup. The complaint about no glove use by the employees, sewage dripping onto the basement floor, and food handling issues were found to be unsubstantiated. Report must be mailed.
Date: 2017-06-27 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2016-06-08 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Date: 2015-12-16 Type: Inspection Violations: 1 critical, 6 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Temperatures taken of food and in refrigeration were found to be acceptable. Please mail a printed copy of the inspection form to the operator at facility address.
Date: 2015-08-24 Type: Inspection Violations: 2 critical, 6 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2015-01-06 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
AMBROSIA DINER Queensbury Diner, LLC. 518 Aviation Road, Queensbury, NY 12804 2018-11-20

Office Location

Street Address 321 WEST BRIDGE STREET
City CATSKILL
State NY
Zip 12414

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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