AMBROSIA DINER (Health Operation# 820928) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 20, 2018.
| NYS Health Operation ID | 820928 |
| Operation Name | AMBROSIA DINER |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
518 Aviation Road Queensbury NY 12804 |
| Municipality | QUEENSBURY |
| County | WARREN |
| Permitted Corporation Name | QUEENSBURY DINER, LLC. |
| Permitted Operator Name | ANASTASIA PILARINOS |
| Permit Expiration Date | 09/30/2020 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 565700 |
| Date: 2018-11-20 | Type: Inspection |
Violations:
3 critical,
16 noncritical |
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Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 12B: Improperly functioning on-site sewage disposal system, improper Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Comments only: 1. Discussed 9/20/18 complaint with Tina Tyrnas. Tina was unaware of the complaint. There have been no other complaints regarding corned beef. 2. Several large 10 gallon containers filled with soups, sauces, and gravies present in walk in cooler. Provided education about proper cooler. When using frozen ice sticks to cool these foods, product must be stirred every 30 - 45 minutes. Ice sticks must be closely monitored and replaced with new frozen solid ice sticks as soon as they melt and rise to the top. 3. All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
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| Date: 2017-11-10 | Type: Inspection |
Violations:
4 critical,
5 noncritical |
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Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12B: Improperly functioning on-site sewage disposal system, improper Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Comments: All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
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| Date: 2017-01-04 | Type: Inspection |
Violations:
1 critical,
17 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Comments only: 1. ~18lb cooked roast beef located in walk in cooler was temped using a metal stem probe thermometer at 40°F. Per interview with staff, the roast was cooked Monday, January 2, 2017, placed on a sheet tray uncovered, then set in walk in cooler. Provided education for proper cooling procedures for cooked meats larger than 6lbs. Must portion all cooked meats into 6lb sections or less prior to cooling. 2. All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
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| Date: 2016-03-17 | Type: Inspection |
Violations:
5 critical,
13 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| AMBROSIA DINER | Harkat Corp. | 321 West Bridge Street, Catskill, NY 12414 | 2018-06-19 |
| Street Address | 518 AVIATION ROAD |
| City | QUEENSBURY |
| State | NY |
| Zip | 12804 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| B.P.O.E.-GLENS FALLS LODGE #81 | B.p.o.e #81- Glens Falls Lodge | 32 Cronin Road, Queensbury, NY 12804 | 2018-12-07 |
| KERRIE'S NORTHWAY DINER | Kerrie Leclair | 51 Main Street, Queensbury, NY 12804 | 2018-11-21 |
| HEIDELBERG INN (THE) | Johannes, LLC. | 352 Quaker Road, Queensbury, NY 12804 | 2018-11-16 |
| ASIA DELIGHT | Hui Ying Wang | 736 Upper Glen Street, Queensbury, NY 12804 | 2018-11-16 |
| FRIENDLY#842 -AVIATON MALL | Friendly Ice Cream · Friendly Restaurants, LLC. | 558 Aviation Road, Queensbury, NY 12804 | 2018-11-09 |
| OUTBACK STEAKHOUSE | Outback Steakhouse of Florida, LLC. | 925 State Route 9, Queensbury, NY 12804 | 2018-11-07 |
| CHINA EXPRESS | China Express Aviation Corp | 578 Aviation Mall, Queensbury, NY 12804 | 2018-11-07 |
| MOE'S SOUTHWEST GRILL | Jet Enterprises M3 LLC. | 756 Upper Glen Street, Queensbury, NY 12804 | 2018-11-06 |
| RED LOBSTER #788 | Red Lobster Hospitality, LLC. | 750 Upper Glen Street, Queensbury, NY 12804 | 2018-11-06 |
| PAPA'S DINER | 389 Corinth LLC | 398 Corinth Road, Queensbury, NY 12804 | 2018-11-02 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).