GREENVILLE HIGH SCHOOL CAFETERIA (Health Operation# 354923) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 21, 2018.
| NYS Health Operation ID | 354923 |
| Operation Name | GREENVILLE HIGH SCHOOL CAFETERIA |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
4976 Route 81 Greenville NY 12083 |
| Municipality | GREENVILLE |
| County | GREENE |
| Permitted DBA | GREENVILLE JR-SR HIGH SCHOOL CAFETERIA |
| Permitted Corporation Name | GREENVILLE CENTRAL SCHOOL DISTRICT |
| Permitted Operator Name | Robyn Bhend |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 195600 |
| Date: 2018-09-21 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: TEMPERATURES: WALK-IN COOLER - 38F; WALK-IN FREEZER #1 - -4F; WALK-IN FREEZER #2 - -20F; TRAULSEN REACH-IN COOLER - 38F; TRAULSEN REACH-IN COOLER - 40F; MILK COOLER #1 - 44F; MILK COOLER #2 - 38F; CUBED CHICKEN - 43F; FINAL HEAT TEMPERATURE OF CHICKEN PIZZA - 205F; PROBE THERMOMETER - YES; SANITIZING SOLUTION - YES (200PPM..........EDUCATION IS PROVIDED FRO PROPER REMIX). NOTE: DISCUSSED PROPER STORAGE PROCEDURES IN WALK-IN COOLER. NOTE: DISCUSSED FINAL HEAT TEMPERATURES FOR CHICKEN NUGGETS......DISCUSSED USE OF PROBE THERMOMETER BY STAFF AT THE CONCLUSION OF THE COOKING/HEATING PROCESS |
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| Date: 2018-05-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: TEMPERATURES: WALK-IN COOLER - 35F; WALK-IN FREEZER - -5F; TRAULSEN REACH-IN COOLER - 36F; TRAULSEN REACH-IN COOLER - 41F; TRAULSEN REACH-IN COOLER - 39F; TURBO-AIR REACH-IN COOLER - 37F; MILK COOLER #1 - 40F; MILK COOLER #2 - 41F; CONTINENTAL HOT HOLDING DEVICE - 140F; HAMBURGERS AT SERVICE LINE - 163F/169F; HOBART DISHWASHER FINAL RINSE TEMPERATURE - 173F; PROBE THERMOMETER - YES; SANITIZING SOLUTION - YES. (BAILEY SHEET TEST YIELDS: 100PPM) |
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| Date: 2018-05-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: TEMPERATURES: WALK-IN COOLER - 35F; WALK-IN FREEZER - -5F; TRAULSEN REACH-IN COOLER - 36F; TRAULSEN REACH-IN COOLER - 41F; TRAULSEN REACH-IN COOLER - 39F; TURBO-AIR REACH-IN COOLER - 37F; MILK COOLER #1 - 40F; MILK COOLER #2 - 41F; CONTINENTAL HOT HOLDING DEVICE - 140F; HAMBURGERS AT SERVICE LINE - 163F/169F; HOBART DISHWASHER FINAL RINSE TEMPERATURE - 173F; PROBE THERMOMETER - YES; SANITIZING SOLUTION - YES. (BAILEY SHEET TEST YIELDS: 100PPM) |
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| Date: 2017-09-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2017-06-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2017-03-31 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Discussed deficiency with the operator. Discussed using Time as a Public Health Control for pizza and chicken fingers with the operator. The salad bar food was measured to be 44 degrees F or lower and food in the Walk-In Cooler was measured to be between 38 to 43 degrees F. Engaged in a brief conversation with the operator about the best procedure for cold holding food at the salad bar. The Fire Suppression System was inspected in October 2016. Report e-mailed. |
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| Date: 2016-09-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: TEMPERATURES: TRAULSEN REACH-IN COOLER - 36F; TRAULSEN REACH-IN COOLER - 36F; TRAULSEN REACH-IN COOLER - 35F; WALK-IN COOLER - 40F; WALK-IN FREEZER - 5F; CONTINENTAL WARMER OVEN. - 150F; CHICKEN COMING OUT OF OVEN - 198F; CHICKEN TENDERS- 169F/172F; CHICKEN SOUP. - 181F; HOT DOGS - 179F/176F; HOBART DISHWASHER - 186F. PROBE THERMOMETER - YES; SANITIZING SOLUTION.- YES. (100PPM) |
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| Date: 2016-02-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All temperatures checked within required range. |
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| Date: 2015-09-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2015-03-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Temperatures at service line: Tuna salad 45F, Burritos 171 F, rice and beans 160F. Potato salad and Cole slaw found on service line at 50 F, both products are displayed on ice and will be used within two hours, discard any left overs. Suggested that operator use larger ice bath so that trays can be submerged in ice rather than sit on top of ice so that product is kept colder. Temperatures taken in refrigeration are acceptable. |
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| Date: 2014-09-15 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2014-03-28 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: The air temperature in the following refrigeration units were measured (degrees F): Walk-In - 38; Traulsen - 46 to 51.5. The Traulsen refrigerator is out of service until such time as the unit can consistently maintain a temperature of less than 45 degrees F. I also mentioned to the operator that this unit appeared to going through a Defrost cycle at about 12:06 to 12:15 PM. They need to call us when this unit is able to consistently maintain a temperature below 45 degrees F. The temperature of the following items in the Walk-In Cooler were measured (degrees F): Veggie Chili - 38.0 and Salsa - 37.1. Report emailed. |
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| Date: 2013-09-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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| Date: 2012-09-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Date: 2012-04-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2010-09-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2009-09-23 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2009-03-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2008-09-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GREENVILLE ELEMENTARY SCHOOL CAFETERIA | Greenville Central School District | 11219 State Route 32, Greenville, NY 12083 | 2018-09-21 |
| Street Address | 4976 Route 81 |
| City | Greenville |
| State | NY |
| Zip | 12083 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GREENVILLE MIDDLE SCHOOL CAFETERIA | 4976 Route 81, Greenville, NY 12083 | 2012-04-27 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| McNERNEY'S BRASS RAIL | Mcnerney's Brass Rail | 260 North Road, Greenville, NY 12083 | 2018-09-28 |
| GARDNER'S BRASS RAIL | Gardner's Brass Rail, Inc. | 260 North Road, Greenville, NY 12083 | 2010-01-29 |
| MCNERNEY'S BRASS RAIL | Seanne, L.t.d. | 260 North Road, Greenville, NY 12083 | 2006-09-13 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| McNERNEY'S BRASS RAIL | Mcnerney's Brass Rail | 260 North Road, Greenville, NY 12083 | 2018-09-28 |
| Pine Lake Manor Snack Bar | 3500 County Route 26, Greenville, NY 12083 | 2018-08-31 | |
| Pine Lake Manor Restaurant | 3500 County Route 26, Greenville, NY 12083 | 2018-08-31 | |
| Baumann's Brookside Snack Bar | 77 Johnny Cake Lane, Greenville, NY 12083 | 2018-08-23 | |
| Grace Manor Food Service | 907 Red Mill Road, Greenville, NY 12083 | 2018-08-23 | |
| Baumann's Brookside Food Service | 77 Johnny Cake Lane, Greenville, NY 12083 | 2018-08-23 | |
| Ararat Youth Food Service | 6944 State Route 32, Greenville, NY 12083 | 2018-08-08 | |
| CHINA WOK | Tung's Kitchen, Inc. | 22 Bryant's Square, Greenville, NY 12083 | 2018-07-28 |
| Camp Malka Food Service | 150 Ingalside Road, Greenville, NY 12083 | 2018-07-26 | |
| Sunny Hill Snack Bar | 352 Sunny Hill Road, Greenville, NY 12083 | 2018-07-23 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).