DEPOSIT HIGH SCHOOL CAFETERIA (Health Operation# 355711) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 3, 2018.
| NYS Health Operation ID | 355711 |
| Operation Name | DEPOSIT HIGH SCHOOL CAFETERIA |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
171 Second Street Deposit NY 13754 |
| Municipality | DEPOSIT |
| County | DELAWARE |
| Permitted DBA | DEPOSIT CENTRAL HIGH SCHOOL CAFETERIA |
| Permitted Corporation Name | DEPOSIT CENTRAL SCHOOL DISTRICT |
| Permitted Operator Name | Ms. Lori Wheeler, Food Service Manager |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 122200 |
| Date: 2019-02-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: In reaction to previous inspection, dry storage shelves were painted (sealed). Hot hold temperatures on service line found to be adequate with pasta at 180 degrees and meat sauce at 163 degrees. Cold hold display temperatures found to be adequate with prepared salad greens and tomatoes at 41 and 42 degrees; respectively. Salads are said to be constructed with previously chilled ingredients. Stand up 3-door refrigerator temperatures adequate with milks at 42 degrees. Probe thermometers actively being used and said to be sanitized between uses with alcohol wipes, Education given on all deficiencies. All violations must be corrected and may result in enforcement. |
||
| Date: 2018-10-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: Indirect drains in place. Designated handwash in kitchen. Probe thermometers accessible. Sanitation test strips available. |
||
| Date: 2018-04-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-04-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted. All temperatures within required range. | ||
| Date: 2016-09-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations at time of inspection. All cooler temperatures adequate; 34 - 44 degree range. Probe thermometer and gloves available. Serving fries, pizza, chicken nuggets, tater tots, salads, veggies, fruit. Dishwasher final rinse 191 plus degrees. Serving approximately 180 meals for lunch per day. | ||
| Date: 2016-01-07 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Discussed deficiencies with the operator and the proper method for cooling potentially hazardous foods before covering them for long term storage. The following temperatures were measured: Serving Line Steam Table - Pepperoni Roll - 156.1, Chili - 162.9; Display Cooler on Line - Ham Sub - 46.4; Victory Three Door Cooler - Sliced Deli Ham - 47. The Final Rinse temperature on the Mechanical Dish Washer was 191 to 192 degrees F. Report e-mailed. |
||
| Date: 2015-10-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted. Hot and cold holding adequate temperatures. | ||
| Date: 2015-03-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted. All temperatures within proper range. | ||
| Date: 2014-11-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted. | ||
| Date: 2014-05-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-12-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-11-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2012-04-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-10-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-05-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-10-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-11-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-02-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2008-10-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2008-04-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-10-30 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-09-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2005-10-13 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DEPOSIT ELEMENTARY CAFETERIA | Deposit Central Elementary Cafeteria · Deposit Central School District | 171 Second Street, Deposit, NY 13754 | 2018-10-03 |
| Street Address | 171 SECOND STREET |
| City | DEPOSIT |
| State | NY |
| Zip | 13754 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DEPOSIT ELEMENTARY CAFETERIA | Deposit Central Elementary Cafeteria · Deposit Central School District | 171 Second Street, Deposit, NY 13754 | 2018-10-03 |
| DEPOSIT CENTRAL SUMMER FEEDING | 171 Second Street, Deposit, NY 13754 | 2018-08-06 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| VIDEO VILLAGE MINI-MART, INC. | Julie Cornwell | 16 Pine Street, Deposit, NY 13754 | 2014-08-07 |
| BUTTERFIELDS | Butterfields Cafe, Inc. | 16 Division Street, Deposit, NY 13754 | 2018-08-06 |
| OFA-DEPOSIT SR NUTRITION CTR | Broome Co Office for Aging | 14 Monument Street, Deposit, NY 13754 | 2017-01-17 |
| DEPOSIT UNITED METHODIST CHURCH | Deposit Foundation Inc. | 109 Second Street, Deposit, NY 13754 | 2018-04-25 |
| DEPOSIT LIONS CLUB | Linda Mott | P.o. Box 34, Deposit, NY 13754 | 2012-07-20 |
| DEPOSIT STATE THEATRE | Carolyn Denys | 148 Front Street, Deposit, NY 13754 | 2018-06-07 |
| KATIE'S KAFE | Karin Garrigan | 121 Front Street, Deposit, NY 13754 | 2018-01-12 |
| KOO KOOSE GRILLE | Kathleen Leonard | 129 Front Street, Deposit, NY 13754 | 2017-06-30 |
| BC PIZZA & MORE | Randy Creeley Sr. | 25 Oak Street, Deposit, NY 13754 | 2017-03-10 |
| TY'S TAKE OUT | Theresa Van Loan | 25 Oak Street, Deposit, NY 13754 | 2011-06-10 |
Please comment or provide details below to improve the information on DEPOSIT HIGH SCHOOL CAFETERIA.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).