BUTTERFIELDS (Health Operation# 758874) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 6, 2018.
| NYS Health Operation ID | 758874 |
| Operation Name | BUTTERFIELDS |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
16 Division Street Deposit NY 13754 |
| Municipality | DEPOSIT |
| County | DELAWARE |
| Permitted Corporation Name | BUTTERFIELDS CAFE, INC. |
| Permitted Operator Name | George Merich |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 125500 |
| Date: 2018-08-06 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Yogurt temped at 43 degrees, cheese 41 degrees, cinnamon apples 41 degrees, hot held potatoes 153 degrees. Small black fridge in basement where milk and cream cheese is stored holding at borderline temperatures. Owner states that he will turn temperature down. |
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| Date: 2016-09-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations from previous inspection have been addressed and no violations are present during today's inspection. Display case is no longer used to hold potentially hazardous foods (pies and other baked goods only). Fly barriers have been added to display case and front door has been repaired to close properly. Issue with sanitizer in 3 bay has also been addressed. | ||
| Date: 2016-07-01 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14A: Insects, rodents present Item 8B: In use food dispensing utensils improperly stored Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Permit was posted for employee view, but owner moved it to public view upon notice from inspector. Temperature of small fridge by register adequate at 30 degrees. |
||
| Date: 2015-10-23 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed deficiencies with the operator. The Temperature of Blue Cheese Crumbles in the Upper Compartment of the Bain Marie was 44 degrees F and Deli Ham, Chicken Salad, and Grilled Chicken Breasts in the Low Boy Cooler measured between 37 to 39 degrees F. Dish Ware is washed, rinsed, and sanitized in the three bay sink. The Fire Suppression System on the Ventilation Hood was inspected in September 2015. The owner mentioned that he has been catering events off site, sometimes using the kitchen at the facility where the event is being held. He also mentioned that he caters events where the food is cooke at this restaurant, and then transported to the various events. He also confirmed that he uses this restaurant as his commissary. The inspector strongly encouraged him to contact our office concerning this catering operation. Report e-mailed. |
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| Date: 2014-05-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-07-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-12-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2011-12-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Street Address | 16 DIVISION STREET |
| City | DEPOSIT |
| State | NY |
| Zip | 13754 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JOE'S TAVERN | Mjf Restaurant Group, LLC. | 16 Division Street, Cohoes, NY 12047 | 2018-08-22 |
| THE WOODEN SPOON - CATERING | 16 Division Street, New Rochelle, NY 10801 | 2018-02-12 | |
| THE WOODEN SPOON | Division Family Corp. | 16 Division Street, New Rochelle, NY 10801 | 2018-02-12 |
| LEFT OF CENTRE | Hung Monkey Corp. | 16 Division Street, New Rochelle, NY 10801 | 2014-04-11 |
| BRICKYARD BISTRO | El-hawi Corp. | 16 Division Street, New Rochelle, NY 10801 | 2011-10-12 |
| JOE'S TAVERN | Am & Km Restaurant, LLC. | 16 Division Street, Cohoes, NY 12047 | 2010-04-14 |
| JOE'S TAVERN | Riberdy, Inc. | 16 Division Street, Cohoes, NY 12047 | 2008-10-24 |
| A & M FOOD SHOPPE | A & M Food Shoppe Inc | 16 Division Street, New Rochelle, NY 10801 | 2007-04-30 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| OFA-DEPOSIT SR NUTRITION CTR | Broome Co Office for Aging | 14 Monument Street, Deposit, NY 13754 | 2017-01-17 |
| VIDEO VILLAGE MINI-MART, INC. | Julie Cornwell | 16 Pine Street, Deposit, NY 13754 | 2014-08-07 |
| DEPOSIT ELEMENTARY CAFETERIA | Deposit Central Elementary Cafeteria · Deposit Central School District | 171 Second Street, Deposit, NY 13754 | 2018-10-03 |
| DEPOSIT HIGH SCHOOL CAFETERIA | Deposit Central High School Cafeteria · Deposit Central School District | 171 Second Street, Deposit, NY 13754 | 2018-10-03 |
| DEPOSIT CENTRAL SUMMER FEEDING | 171 Second Street, Deposit, NY 13754 | 2018-08-06 | |
| DEPOSIT UNITED METHODIST CHURCH | Deposit Foundation Inc. | 109 Second Street, Deposit, NY 13754 | 2018-04-25 |
| BC PIZZA & MORE | Randy Creeley Sr. | 25 Oak Street, Deposit, NY 13754 | 2017-03-10 |
| THE PINES FAMILY DINER | Kelly Mullineaux | 42 Oak Street, Deposit, NY 13754 | 2016-07-01 |
| THE PINES OF DEPOSIT | Barbara Williams | 42 Oak Street, Deposit, NY 13754 | 2014-05-02 |
| TY'S TAKE OUT | Theresa Van Loan | 25 Oak Street, Deposit, NY 13754 | 2011-06-10 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).