BC PIZZA & MORE (Health Operation# 785851) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 10, 2017.
NYS Health Operation ID | 785851 |
Operation Name | BC PIZZA & MORE |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
25 Oak Street Deposit NY 13754 |
Municipality | DEPOSIT |
County | DELAWARE |
Permitted Operator Name | Randy Creeley Sr. |
Permit Expiration Date | 11/30/2019 |
Local Health Department | Oneonta District Office |
NYSDOH Gazetteer | 125500 |
Date: 2017-03-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Temperatures within required range. Please mail report to Randy Creeley. |
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Date: 2016-01-07 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed deficiencies with the owner. The following temperatures were measured (degrees F): Walk-In Cooler - Ground Cooked Sausage - 40 to 45, Meatballs - 36.3, Black Forest Ham - 36.9; Sub Cooler on Serving Line - Sliced Provolone Cheese - 44, Sliced Swiss Cheese - 43, Quartered Tomatoes - 36.5, Sliced Tomatoes - 32.4; Upper Compartment Pizza Bain Marie - Meatballs - 43.5, Sliced Deli Ham - 42.3; Refrigerator Compartment of Refrigerator/Freezer - Container Meatballs - 37.3; Warmer containing Vegetable Soup - 175.0. Fire Suppression System was inspected in September 2015. Report e-mailed. |
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Date: 2015-04-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Discussed deficiencies with the operator. The following food temperatures were measured (degrees F): Walk-In Cooler - Small Pitcher Creamer - 40.5, Container Pasta salad - 40.3; Sub/Sandwich Station - Sliced Tomatoes - 47.2, Sliced Roast Beef - 45.7, Tuna Salad - 39.5, Sliced Turkey - 46.9 - 51.0. The sliced turkey was stored in a shallow container that kept a good portion of the turkey out of the direct cooling from the cold air from the refrigerated compartment. The operator transferred the contents to a deeper container and the temperature was measured to be 41.6 to 45.1 degrees F twenty minutes later. It was estimated that the turkey had been at the higher temperature for no more than one hour. The dish washer had a chlorine residue of about 50 ppm. Report e-mailed. |
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Date: 2014-04-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-07-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-02-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
Street Address | 25 OAK STREET |
City | DEPOSIT |
State | NY |
Zip | 13754 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
TY'S TAKE OUT | Theresa Van Loan | 25 Oak Street, Deposit, NY 13754 | 2011-06-10 |
SUBWAY OF DEPOSIT/SWEET THANGS | Frank Chamberlin | 25 Oak Street, Deposit, NY 13754 | 2007-06-18 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
HEAD START - DEPOSIT | Delaware Co. Nutrition Site · Delaware Opportunities, Inc. | 3743 Columbia Lake Road, Deposit, NY 13754 | 2018-10-03 |
THE PINES FAMILY DINER | Kelly Mullineaux | 42 Oak Street, Deposit, NY 13754 | 2016-07-01 |
THE PINES OF DEPOSIT | Barbara Williams | 42 Oak Street, Deposit, NY 13754 | 2014-05-02 |
Food Service | 3743 Columbia Lake Road, Deposit, NY 13754 | 2008-02-06 | |
BUTTERFIELDS | Butterfields Cafe, Inc. | 16 Division Street, Deposit, NY 13754 | 2018-08-06 |
VIDEO VILLAGE MINI-MART, INC. | Julie Cornwell | 16 Pine Street, Deposit, NY 13754 | 2014-08-07 |
OFA-DEPOSIT SR NUTRITION CTR | Broome Co Office for Aging | 14 Monument Street, Deposit, NY 13754 | 2017-01-17 |
DEPOSIT ELEMENTARY CAFETERIA | Deposit Central Elementary Cafeteria · Deposit Central School District | 171 Second Street, Deposit, NY 13754 | 2018-10-03 |
DEPOSIT HIGH SCHOOL CAFETERIA | Deposit Central High School Cafeteria · Deposit Central School District | 171 Second Street, Deposit, NY 13754 | 2018-10-03 |
DEPOSIT CENTRAL SUMMER FEEDING | 171 Second Street, Deposit, NY 13754 | 2018-08-06 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).