ST. JOSEPH'S ADDICTION TREATMENT & RECOVERY (Health Operation# 359107) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 9, 2018.
| NYS Health Operation ID | 359107 |
| Operation Name | ST. JOSEPH'S ADDICTION TREATMENT & RECOVERY |
| Food Service Description | Institutional Food Service - Institution Food Service |
| Facility Address |
159 Glenwood Drive Saranac Lake NY 12983 |
| Municipality | N. ELBA & ST. ARMAND |
| County | ESSEX |
| Permitted Corporation Name | ST. JOSEPH'S ADDICTION TREATMENT & RECOVERY CENTER |
| Permitted Operator Name | ROBERT ROSS |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 152400 |
| Date: 2018-11-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: New milk cooler has been installed in dining room and is working properly. High temperature dishwasher working in accordance with manufacturers specifications. Discussed cooling of foods, they are cooling items in shallow, uncovered pans in walk-in cooler or freezer. Chili was being served. It was made on Monday and cooled in 2 pans in freezer and reheated today (Friday) for service. Leftover chili is being discarded by food service staff. |
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| Date: 2018-04-10 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2017-11-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted. Conducted cooling curve training. Temperatures in walk-in and on salad bar were all below 45 degrees F. Dishwasher working. Thermometer calibrated correctly. Recommend obtaining one additional probe thermometer. | ||
| Date: 2017-03-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: All food temperatures were within normal range including cottage cheese at 43 degrees F. Dishwash temperature log was reviewed, and food temperature cooling log was suggested for periodic review. |
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| Date: 2016-10-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Food temperatures measured with DOH thermocouple thermometer: vegetable lasagna 41 degrees F., cooked cheeseburgers 41 degrees F., macaroni salad 43 degrees F., cottage cheese 41 degrees F. |
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| Date: 2016-03-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations were observed on premises at time of inspection. Food temperatures measured with DOH thermocouple thermometer: egg salad 42 degrees F., edamime 43 degrees F., garbanzo beans 40 degrees F. | ||
| Date: 2015-12-03 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2015-10-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Fire extinguisher was observed on kitchen floor adjacent to walk-in freezer door. Operator was advised that in the event of a fire, the fire extinguisher would be best located on a kitchen wall at eye level where it would be more accessible in a smoke-filled room. Operator called engineer to correct this situation. All violations from previous inspection have been corrected. Food temperatures obtained with DOH thermocouple thermometer: milk pint 43 degrees F., Swiss cheese 37 degrees F., roast beef 42 degrees F., chopped hard boiled eggs 43 degrees F., sliced tomatoes 43 degrees F. |
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| Date: 2014-03-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Two more employees to be Serv Safe certified by end of a March. New kitchen is being constructed please submit copy of new plans prior to construction for review and approval. During construction facility will prepare food in Vet. Bldg kitchen. During this time facility would like to use Time as a Public Health Control. Information on using Time as a PH control will be emailed. |
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| Date: 2013-11-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Discussed proper cooling of chili, cooked chicken and chicken broth. Place cooked chili in shallow pan at 1 inch depth and into freezer for rapid chil. It cooled from 150 degrees F to 105 degrees F in 15 minutes. Dishwasher must be run until rinse cycle hits 180 degrees before using. Call DOH when new kitchen is ready for inspection. Please call at least 7 days prior to anticipated use. | ||
| Date: 2013-03-12 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Email info on cooling. Please send plans for new kitchen. |
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| Date: 2012-10-30 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2012-03-23 | Type: Re-Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
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| Date: 2012-03-07 | Type: Inspection |
Violations:
3 critical,
8 noncritical |
|
Item 2D (Critical): Unwrapped/potentially hazardous foods are reserved. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2011-11-23 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COLONEL C. DAVID MERKEL, MD VETERANS BUILDING | St. Joseph's Addiction Treatment & Recovery Center | 159 Glenwood Drive, Saranac Lake, NY 12983 | 2018-11-09 |
| Street Address | 159 GLENWOOD DRIVE |
| City | SARANAC LAKE |
| State | NY |
| Zip | 12983 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COLONEL C. DAVID MERKEL, MD VETERANS BUILDING | St. Joseph's Addiction Treatment & Recovery Center | 159 Glenwood Drive, Saranac Lake, NY 12983 | 2018-11-09 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NORTH STAR INDUSTRIES | Citizens Advocates, Inc. | 33 Petrova Avenue, Saranac Lake, NY 12983 | 2018-10-29 |
| LITTLE ITALY PIZZERIA | Magdi LLC | 23 Main Street, Saranac Lake, NY 12983 | 2018-12-10 |
| LAKE FLOUR CAKERY | Nancy Moriarty | 23 River Street, Saranac Lake, NY 12983 | 2018-10-02 |
| MOUNTAIN CREST | Rikelmy Williams | 43 River Street, Saranac Lake, NY 12983 | 2015-01-21 |
| OWL'S NEST PIZZERIA | Jeremiah Mochamer | 51 Main Street, Saranac Lake, NY 12983 | 2018-12-03 |
| RED FOX RESTAURANT | Tahir Radoncic | 5034 State Route 3, Saranac Lake, NY 12983 | 2018-11-02 |
| SARANAC LAKE HIGH SCHOOL | Saranac Lake Central School District | 79 Canaras Avenue, Saranac Lake, NY 12983 | 2018-10-25 |
| PETROVA SCHOOL | Saranac Lake Central School District | 141 Petrova Avenue, Saranac Lake, NY 12983 | 2018-09-18 |
| WATERHOLE | Waterhole Music Lounge LLC | 48 Main Street, Saranac Lake, NY 12983 | 2018-09-17 |
| SEVENTH-DAY ADVENTIST CHURCH | Seventh Day Adventist Church | 44 St Bernard Street, Saranac Lake, NY 12983 | 2018-09-17 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).