SUBWAY OF LAKE PLACID (Health Operation# 359228) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 5, 2017.
| NYS Health Operation ID | 359228 |
| Operation Name | SUBWAY OF LAKE PLACID |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
6163 Sentinel Road Lake Placid NY 12946 |
| Municipality | N. ELBA |
| County | ESSEX |
| Permitted Corporation Name | Dewmac Inc. |
| Permitted Operator Name | Michael Ames, President |
| Permit Expiration Date | 07/31/2017 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 152300 |
| Date: 2017-01-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: All violations from prior inspection on 1/14/16 have been corrected except for 15B (see this report). Food temperatures were all within proper range including sliced corn beef 34 degrees F., meatballs in marinara sauce 194 degrees F., teriyaki chicken 44 degrees F., cheddar broccoli soup 174 degrees F. |
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| Date: 2016-01-14 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Food temperatures measured with DOH thermocouple thermometer--chicken noodle 200 degrees F., sliced turkey 38 degrees F., chicken breast 39 degrees F.,sliced tomatoes 39 degrees F., marinara sauce 179 degrees F. |
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| Date: 2015-06-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All outstanding abatements have been corrected. The kitchen floor and the floor in the walk in freezer have been replaced so that they are smooth and easily cleanable. | ||
| Date: 2015-03-06 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Owner and operator were both advised of violations which were mandated to be resolved as of 2/28/15: removal of all non-food storage in dry goods storage in dry goods storage room and repair of rear exit door. As these had not been abated, they were both informed that they were subject to monetary fines as a result and that any questions may be directed to the office at 518-891-1800. Previous violations corrected from previous inspection on 1/27/15 include 8a, 8e, 15a (no. 2 and 3), 14a, and 10b. At the request of the owner by telephone, operator was shown the floor tiles (one cracked and several missing tiles under sink) that still require repair so as to make floor smooth and easily cleanable. Food temps. obtained during inspection at cold holding table (sliced tomatoes at 35.1 deg. F., hot pepper salsa at 36.1 deg. F, shredded cheese at 38.4 deg. F., sliced turkey at 37.2 deg. F.) and at hot holding table (meatballs at 178.3 deg. F.). |
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| Date: 2015-01-27 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Education was provided to operator regarding remediation of repeat violations from previous inspection observed on 9/02/14. All violations from previous inspection had been corrected except those listed as repeat in this report. Operator was advised to clean dry goods storage room and discard or organize materials to prevent harborage and make premises as "rodent-proof" as possible by ensuring doors are tight-fitting to minimize potential entry of mice/vermin. Food temps. were obtained at cold holding table at front counter: sliced turkey@37 deg. F., shaved [email protected] deg. F., sliced [email protected] deg. F., tuna [email protected] deg. F. Meatball temp. at hot holding table was 181.8 deg. F. |
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| Date: 2014-09-02 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: A general cleaning of all food and non-food contact surfaces is needed. Pictures of violations observed available. |
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| Date: 2014-02-13 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All cold holding temperatures measured were below 45 deg. F (most were in the upper 30 deg. F range). Hot holding (meatballs) - 157 deg. F. Discussed glove use and Subways food temperature and hold time policy. |
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| Date: 2013-09-27 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8F: Improper thawing procedures used Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Street Address | 6163 SENTINEL ROAD |
| City | LAKE PLACID |
| State | NY |
| Zip | 12946 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ADK KINDER PALS INC. FSE | Andre Karl | 6137 Sentinel Road, Lake Placid, NY 12946 | 2012-09-04 |
| LIQUIDS & SOLIDS AT THE HANDLEBAR | Loomiski Inc | 6115 Sentinel Road, Lake Placid, NY 12946 | 2018-11-29 |
| JOHNNY'S PIZZA RESTAURANT | Dzenan Cecunjanin | 8 Morningside Drive #1, Lake Placid, NY 12946 | 2018-10-26 |
| LISA G'S | B.l.t. Club Corp. | 6125 Sentinel Road, Lake Placid, NY 12946 | 2018-04-09 |
| FRANKIE'S PIZZERIA | Placid Restaurants LLC | 8 Morningside Drive #1, Lake Placid, NY 12946 | 2012-01-31 |
| STATION STREET BAR & GRILLE | Where Is Herron Heffe?, LLC | 6115 Sentinel Road, Lake Placid, NY 12946 | 2009-05-05 |
| AKI SUSHI | George Tucker | 2724 Main Street, Lake Placid, NY 12946 | 2018-12-12 |
| DOWNTOWN DINER | Gioia Maria's Baking Company | 2728 Main Street, Lake Placid, NY 12946 | 2018-11-21 |
| WISEGUYS | Nx Entertainment Inc. | 11 School Street, Lake Placid, NY 12946 | 2018-11-08 |
| LAKE PLACID HIGH SCHOOL CONCESSION STAND | Lake Placid Central School District | 34 School Street, Lake Placid, NY 12946 | 2018-10-15 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).