LIQUIDS & SOLIDS AT THE HANDLEBAR (Health Operation# 730789) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 29, 2018.
| NYS Health Operation ID | 730789 |
| Operation Name | LIQUIDS & SOLIDS AT THE HANDLEBAR |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
6115 Sentinel Road Lake Placid NY 12946 |
| Municipality | N. ELBA |
| County | ESSEX |
| Permitted Corporation Name | LOOMISKI INC |
| Permitted Operator Name | TIMOTHY LOOMIS |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 152300 |
| Date: 2018-11-29 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
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Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Menu was reviewed at the time of inspection. |
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| Date: 2018-04-10 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Cooling of soups, sauces, and various products were discussed. The menu was reviewed the time of inspection with products undercooked (carpaccio and Caesar dressing) identified with a double asterisk. |
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| Date: 2017-11-14 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: Cooling of soups, sauces, and various products were discussed. Shallow, metal, and uncovered were some of the procedures that are recommended to be implemented for nothing going in the walkin to cool. The menu was reviewed the time of inspection with no products undercooked. |
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| Date: 2017-05-02 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Comments: Thermometers were calibrated on site and found to be accurate. The digital thermometer was located next door. It is recommended that you have a digital thermometer in the restaurant. Three bay dishwashing was discussed. An employee sick foodworker policy was discussed. All cold and hot holding temperatures were found to be acceptable. The menu was reviewed at the time of inspection. Mobile food cart operation was discussed. You must provide specifications and information on the mobile unit for approval prior to purchase. An application with additional materials will be provided. |
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| Date: 2016-12-20 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: All temperatures measured during the inspection were within acceptable ranges. The chemical-sanitizing dishwasher was observed working in accordance with manufacturers specifications. A consumer advisory for consuming raw/undercooked foods was added to the menu. |
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| Date: 2016-02-12 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: The dishwasher was working at the time of inspection. The menu was reviewed. Per interview, the 7 minute egg listed on the menu does not reach 145 degrees F. A consumer advisory must be added to the menu prior to service. Proper verbiage was provided previously. |
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| Date: 2015-12-02 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored |
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| Street Address | 6115 SENTINEL ROAD |
| City | LAKE PLACID |
| State | NY |
| Zip | 12946 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| STATION STREET BAR & GRILLE | Where Is Herron Heffe?, LLC | 6115 Sentinel Road, Lake Placid, NY 12946 | 2009-05-05 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LISA G'S | B.l.t. Club Corp. | 6125 Sentinel Road, Lake Placid, NY 12946 | 2018-04-09 |
| SUBWAY OF LAKE PLACID | Dewmac Inc. | 6163 Sentinel Road, Lake Placid, NY 12946 | 2017-01-05 |
| ADK KINDER PALS INC. FSE | Andre Karl | 6137 Sentinel Road, Lake Placid, NY 12946 | 2012-09-04 |
| JOHNNY'S PIZZA RESTAURANT | Dzenan Cecunjanin | 8 Morningside Drive #1, Lake Placid, NY 12946 | 2018-10-26 |
| CAKE PLACID | Cake Placid LLC | 2051 Saranac Avenue, Lake Placid, NY 12946 | 2018-07-31 |
| BOWLWINKLES | Robert & Sonja Barney | 2750 Main Street, Lake Placid, NY 12946 | 2018-06-28 |
| MR MIKE'S PIZZA | Mike & David Nicola | 2742 Main Street, Lake Placid, NY 12946 | 2018-03-16 |
| CAKE PLACID | Jennifer Gates | 2051 Saranac Avenue, Lake Placid, NY 12946 | 2015-03-20 |
| ADIRONDACK SCENIC RAILROAD CAFE | Adirondack Railway Preservation Society Inc. | 242 Station Street, Lake Placid, NY 12946 | 2013-08-14 |
| FRANKIE'S PIZZERIA | Placid Restaurants LLC | 8 Morningside Drive #1, Lake Placid, NY 12946 | 2012-01-31 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).