WAY COOL
The Blizzard Barn · Springfed, Inc.


Address: 27957 East Nys Route 342, Black River, NY 13612

WAY COOL (Health Operation# 362442) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 8, 2014.

Business Overview

NYS Health Operation ID 362442
Operation Name WAY COOL/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 27957 East Nys Route 342
Black River
NY 13612
Municipality LE RAY
County JEFFERSON
Permitted DBA THE BLIZZARD BARN
Permitted Corporation Name SPRINGFED, INC.
Permitted Operator Name Jodi Cavellier-Jellie
Local Health Department Watertown District Office
NYSDOH Gazetteer 226000

Inspection Results

Date: 2014-09-08 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-07-18 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-08-03 Type: Inspection Violations: 0 critical, 8 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2011-06-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-08-10 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Spotless.
Date: 2009-06-30 Type: Inspection Violations: 0 critical, 1 noncritical
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Date: 2008-07-31 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Date: 2007-05-25 Type: Inspection Violations: 0 critical, 3 noncritical
Item 14C: Pesticide application not supervised by a certified applicator
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2006-04-14 Type: Inspection Violations: critical, noncritical

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
WAY COOL Springfed, Inc. 27539 County Route 193, Theresa, NY 13691 2014-07-24

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
WAY COOL Springfed, Inc. 27539 County Route 193, Theresa, NY 13691 2014-07-24

Office Location

Street Address 27957 EAST NYS ROUTE 342
City BLACK RIVER
State NY
Zip 13612

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
THE BLIZZARD BARN The Blizzard Barn, Inc. 27957 East Nys Route 342, Black River, NY 13612 2018-06-15

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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