BLACK RIVER DRIVE IN
Black River Drive-in, Inc.


Address: 28035 Nys Route 3, Black River, NY 13619

BLACK RIVER DRIVE IN (Health Operation# 363040) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 22, 2017.

Business Overview

NYS Health Operation ID 363040
Operation Name BLACK RIVER DRIVE IN
Food Service Description Food Service Establishment - Restaurant
Facility Address 28035 Nys Route 3
Black River
NY 13619
Municipality LE RAY
County JEFFERSON
Permitted Corporation Name BLACK RIVER DRIVE-IN, INC.
Permitted Operator Name Loren Knapp
Permit Expiration Date 10/31/2018
Local Health Department Watertown District Office
NYSDOH Gazetteer 226000

Inspection Results

Date: 2017-07-22 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed. Glove usage, hand washing station, thermometers present in fridges and at cook stations, hair restraint all observed All temps acceptable: HOT (Chili 176F, Hotdog186F) COLD (Hamburger42F, Hotdog39F) Facility is clean and organized with labeling throughout facility.
Date: 2016-07-12 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: -thermometers present in all units -facility clean, in general -probe thermometer present and being used -proper hair restraint and glove usage observed -all cold holding temperatures evaluated were acceptable: hot dog @42F, sausage @35F, hamburger @40F -all hot holding temperatures evaluated were acceptable: chilli @178F -ventilation hoods clean -labeling and dating good
Date: 2015-08-11 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: complaint investigated all employees wearing clean clothes and have clean appearance. all hot holding and refrigerator temperatures tested acceptable.
Date: 2014-08-15 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2011-09-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-09-24 Type: Inspection Violations: 2 critical, 2 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2008-09-05 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2007-05-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2006-08-17 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 28035 NYS Route 3
City Black River
State NY
Zip 13619

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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