BEAU'S PIZZERIA
Beau's Pizzeria, Inc.


Address: 151 North Main Street, Gloversville, NY 12078

BEAU'S PIZZERIA (Health Operation# 424506) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 17, 2018.

Business Overview

NYS Health Operation ID 424506
Operation Name BEAU'S PIZZERIA
Food Service Description Food Service Establishment - Restaurant
Facility Address 151 North Main Street
Gloversville
NY 12078
Municipality GLOVERSVILLE
County FULTON
Permitted Corporation Name BEAU'S PIZZERIA, INC.
Permitted Operator Name BEAU KICINSKI
Permit Expiration Date 12/31/2020
Local Health Department Herkimer District Office
NYSDOH Gazetteer 170100

Inspection Results

Date: 2018-04-17 Type: Inspection Violations: 1 critical, 3 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Coolers/Pizza holding times/Handwash/OK
Date: 2017-11-22 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Facility is very clean, minor cosmetic changes in back area, new tile to be replacing painted walls behind 3 bay sink. Gasket on order for pizza prep cooler. Storage ok, coolers, thermometers ok. Cold holding temperatures ok.
Date: 2016-06-21 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Hot/cold temps ok.. Probe therm available., gloves/barriers available.
Date: 2015-10-29 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations. cooler,freezer,gloves ok. sanitizer.
Date: 2015-04-02 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 14C: Pesticide application not supervised by a certified applicator
Comments: Noted coolers/freezers/glove usage ok. Discussed requirement for professional pest management as needed. No evidence of pest at time of inspection.
Date: 2014-02-26 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-06-18 Type: Inspection Violations: 1 critical, 1 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2012-08-17 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2011-04-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-01-13 Type: Inspection Violations: 1 critical, 1 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2009-01-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-01-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-01-23 Type: Inspection Violations: critical, noncritical
Date: 2006-01-27 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.

Office Location

Street Address 151 NORTH MAIN STREET
City GLOVERSVILLE
State NY
Zip 12078

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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