GARDEN GATE
Eileen Dees


Address: 424 Main Street, Catskill, NY 12414

GARDEN GATE (Health Operation# 427528) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 16, 2018.

Business Overview

NYS Health Operation ID 427528
Operation Name GARDEN GATE
Food Service Description Food Service Establishment - Restaurant
Facility Address 424 Main Street
Catskill
NY 12414
Municipality CATSKILL
County GREENE
Permitted Operator Name Eileen Dees
Permit Expiration Date 06/30/2019
Local Health Department Oneonta District Office
NYSDOH Gazetteer 192100

Inspection Results

Date: 2018-07-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: TEMPERATURES: GLENCO REACH-IN COOLER - 42F; BEVERAGE-AIR LOW BOY COOLER - 41F; FRIGIDAIRE FREEZER - -3F; BEVERAGE-AIR LOW BOY COOLER - 40F; PROBE THERMOMETER - YES; SANITIZING SOLUTION - YES. (100PPM);
Date: 2017-09-08 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2016-08-22 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2015-06-23 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-08-19 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2013-01-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-01-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-01-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-01-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-01-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-03-04 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2007-11-08 Type: Re-Inspection Violations: critical, noncritical
Date: 2007-10-26 Type: Inspection Violations: 3 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2007-01-29 Type: Inspection Violations: critical, noncritical
Date: 2006-01-17 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 424 Main STREET
City Catskill
State NY
Zip 12414

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Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
VILLAGE PIZZA II Village Pizza II · A. Larosa Restaurant Company, Inc. 416 Main Street, Catskill, NY 12414 2018-06-12
DOUBLES II De Aldi Inc. 29 Church Street, Catskill, NY 12414 2018-06-02
LA CASA LATINA MEXICAN & LATIN RESTAURANT La Casa Latina LLC 1 Brandows Alley, Catskill, NY 12414 2018-05-29
LA CONCA D'ORO Karlioroso, Inc. 440 Main Street, Catskill, NY 12414 2018-05-17
VILLAGE PIZZA II inactive/dormant Village Pizza II · A. Larosa Restaurant Company, Inc. 416 Main Street, Catskill, NY 12414 2013-05-25
THAT'S A WRAP AND MORE, INC. Denise Pliego 1 Brandows Alley, Catskill, NY 12414 2008-08-26
LAROSA'S MARKET Michael Larosa 1 Brandows Alley, Catskill, NY 12414 2008-01-11
GCNP - ROBERT C. ANTONELLI SENIOR CENTER Greene County Dept. of Human Services 15 Academy Street, Catskill, NY 12414 2018-09-28
ROBERT C. ANTONELLI SENIOR CENTER Town of Catskill 15 Academy Street, Catskill, NY 12414 2018-09-28
NEW CENTURY CHINESE RESTAURANT Houxin Li 387 Main Street, Catskill, NY 12414 2018-09-06

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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