WASHINGTON IRVING SCHOOL / WHITSONS
Washington Irvg Sch/whitsons · Whitsons School Nutrition Corp.


Address: 103 South Broadway, Tarrytown, NY 10591

WASHINGTON IRVING SCHOOL / WHITSONS (Health Operation# 442397) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 3, 2018.

Business Overview

NYS Health Operation ID 442397
Operation Name WASHINGTON IRVING SCHOOL / WHITSONS
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 103 South Broadway
Tarrytown
NY 10591
Municipality GREENBURG
County WESTCHESTER
Permitted DBA WASHINGTON IRVG SCH/WHITSONS
Permitted Corporation Name WHITSONS SCHOOL NUTRITION CORP.
Permitted Operator Name BETH BUNSTER
Permit Expiration Date 08/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 591100

Inspection Results

Date: 2018-05-03 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2017-10-11 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Discussed: Employee eating and drinking.; Recommend use of metal pans at the front service line refrigeration units.; Flow at the three bay sink/need for additional shelving for drying equipment.; Food not placed directly in the sink to wash but placed in a colander/pot and then placed in the sink to wash. Use sanitizing basin.; Violations must be corrected as soon as possible and will be checked for compliance during the next routine inspection.
Date: 2016-09-27 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: Discussed: Menu food allergy statement.; Food washed in a colander.; Amount of milk out for lunch service.
Date: 2014-09-29 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2013-04-25 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2012-01-09 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2011-02-11 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-01-28 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2010-04-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2008-09-25 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2007-01-17 Type: Inspection Violations: critical, noncritical
Date: 2006-02-06 Type: Inspection Violations: critical, noncritical

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PORT CHESTER H.S. / WHITSONS Port Chester Hs/whitsons · Whitsons School Nutrition Corp. Tamarach Road, Port Chester, NY 10573 2018-11-09
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PARK AVENUE SCHOOL / WHITSONS Park Avenue Schl/whitsons · Whitsons School Nutrition Corp. Park Avenue, Port Chester, NY 10573 2018-11-07
PORT CHESTER M.S. / WHITSONS Port Chester Ms/whitsons · Whitsons School Nutrition Corp. 113 Bowman Avenue, Port Chester, NY 10573 2018-11-05
CORNERSTONE CHRISTIAN SCHOOL - kitchen Whitsons School Nutrition Corp. 384 New Hempstead Road, New City, NY 10956 2018-11-02
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Office Location

Street Address 103 SOUTH BROADWAY
City TARRYTOWN
State NY
Zip 10591

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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