LEFTERIS GYRO
Lefteris Gyro Inc.


Address: 1 Main Street, Tarrytown, NY 10591

LEFTERIS GYRO (Health Operation# 447576) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 30, 2018.

Business Overview

NYS Health Operation ID 447576
Operation Name LEFTERIS GYRO
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 1 Main Street
Tarrytown
NY 10591
Municipality GREENBURG
County WESTCHESTER
Permitted DBA LEFTERIS GYRO
Permitted Corporation Name LEFTERIS GYRO INC.
Permitted Operator Name CHRIS GRAMMATAS
Permit Expiration Date 07/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 591100

Inspection Results

Date: 2018-05-30 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Refrigeration unit cited for inadequate cold holding temperature on previous inspection report maintaining adequate cold holding temperature, other violations cited on previous inspection report observed corrected at this time.
Date: 2018-05-23 Type: Inspection Violations: 2 critical, 3 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Measured hot holding temperatures adequate at this time. Food allergy notification provided on take out menus. Reinspection on or around 5/30/2018.
Date: 2017-10-06 Type: Re-Inspection Violations: 0 critical, 7 noncritical
Item 14A: Insects, rodents present
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: Discussed: Condition of walk-in freezer floor.; Convection oven in basement for use to cook cheese pie/spinach pie and roast vegetables. Supervisor to be consulted regarding setup.; Reinspection on or about 11/15/17.
Date: 2017-09-14 Type: Inspection Violations: 0 critical, 18 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Discussed: Garbage area maintenance and oil disposal.; Operator switched extermination companies. Began service with Ace Elimination on 8/22/17. Service to be conducted on a monthly basis.; Condition of walk-in freezer floor.; Convection oven in basement for use to cook cheese pie/spinach pie and roast vegetables. Supervisor to be consulted regarding setup.; Dish machine service reoprt to be emailed to [email protected]; Reinspection on or about 9/28/17.
Date: 2017-04-19 Type: Inspection Violations: 0 critical, 17 noncritical
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14A: Insects, rodents present
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Discussed: Facility exterminated by Target Exterminating every other week or every week (depending on the need), last visit on 4/14/17.; Second bathroom must always be available for use to the customers.; Convention oven must never create a nuisance or it will be required to be relocated below a hood ventilation unit.; Proper storage of wiping cloths.; Recycling procedures.; Reinspection on or about 9/13/17.; Proper chemical storage.; Proper hot holding of rice.;
Date: 2016-12-19 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 14A: Insects, rodents present
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Comments: Discussed: Remaining violations must be completed as soon as possible and will be checked for compliance during the next routine inspection.
Date: 2016-11-17 Type: Inspection Violations: 1 critical, 16 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 8B: In use food dispensing utensils improperly stored

Office Location

Street Address 1 MAIN STREET
City TARRYTOWN
State NY
Zip 10591

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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