BELLA'S RESTAURANT
B & E Assets, Inc.


Address: 5 South Broadway, Tarrytown, NY 10591

BELLA'S RESTAURANT (Health Operation# 801045) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 29, 2018.

Business Overview

NYS Health Operation ID 801045
Operation Name BELLA'S RESTAURANT
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 5 South Broadway
Tarrytown
NY 10591
Municipality GREENBURG
County WESTCHESTER
Permitted Corporation Name B & E ASSETS, INC.
Permitted Operator Name VASILIOUS MICHIALIS
Permit Expiration Date 03/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 591100

Inspection Results

Date: 2018-05-29 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Measured hot/cold holding temepratures adequate at this time. As discussed with operator, basement concrete floor adequately painted, however, small patches of bare concrete observed around walk-in refrigerator door - Maintain/repaint as needed
Date: 2017-10-25 Type: Re-Inspection Violations: 0 critical, 9 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Discussed: Remaining violations must be corrected as soon as possible and will be checked for compliance during the next routine inspection.
Date: 2017-10-20 Type: Re-Inspection Violations: 1 critical, 0 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Comments: Discussed: Repeat red item violations will result in issuance of a ticket.; Adequate cooling technique and temperature monitoring.; Additional staff certified in serv-safe food managers course.; Red item re-inspection only conducted at this time. Red item re-inspection to occur for above cited violation on or about 10/25/17.; Remaining blue item violations from report dated 10/16/17 must continue to be corrected and a follow-up date will be determine during the red item follow-up inspection.
Date: 2017-10-16 Type: Inspection Violations: 1 critical, 13 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: Discussed: Adequate cooling technique.; Labeling of containers.; Use of contact paper/foil for shelf lining.; Operator to be replacing the floor in the kitchen, estimated to be done in February 2018. Currently installed is red quarry tiles. Tiles to be installed will be quarry tiles. Floor to be taken down to the beams and some equipment to be replaced in kind. Three bay sink to be replaced, ensure drainline air gaps remain. Bain marie refrigerator and stove to be replaced as well. Ensure all equipment installed are NSF approved or equivalent. Recommend the installation of a separate food prep sink,with an air gap in the drainline, during renovation (use sanitary dividers when necessary).; Reinspection on or about 10/19/17.
Date: 2017-05-01 Type: Inspection Violations: 0 critical, 21 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: computer malfunction see file for report
Date: 2016-12-20 Type: Re-Inspection Violations: 0 critical, 12 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Comments: Discussed: Remaining violations must be completed as soon as possible and will be checked for compliance during the next routine inspection.
Date: 2016-11-28 Type: Inspection Violations: 2 critical, 16 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11D: Non food contact surfaces of equipment not clean

Office Location

Street Address 5 SOUTH BROADWAY
City TARRYTOWN
State NY
Zip 10591

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
McDONALD'S Mcdonald's · 1144 Yonkers Avenue Inc. 5 South Broadway, Yonkers, NY 10701 2015-01-15
McDONALD'S - FROZEN DESSERT 5 South Broadway, Yonkers, NY 10701 2013-03-07
BELLA DONUT & COFFEE SHOP Bella Donut & Coffee Shop Inc 5 South Broadway, Tarrytown, NY 10591 2012-03-08

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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