CHEF ANTONIO
Delran Inc.


Address: 551 Halstead Avenue, Mamaroneck, NY 10543

CHEF ANTONIO (Health Operation# 458984) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 6, 2018.

Business Overview

NYS Health Operation ID 458984
Operation Name CHEF ANTONIO
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 551 Halstead Avenue
Mamaroneck
NY 10543
Municipality MAMARONECK
County WESTCHESTER
Permitted DBA CHEF ANTONIO
Permitted Corporation Name DELRAN INC.
Permitted Operator Name MARIO RANDAZZO
Permit Expiration Date 09/30/2019
Local Health Department Westchester County
NYSDOH Gazetteer 590900

Inspection Results

Date: 2018-12-06 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: ALL HOT AND COLD HOLDING TEMPERATURES ACCEPTABLE AT THIS TIME.
Date: 2017-11-21 Type: Inspection Violations: 0 critical, 5 noncritical
Item 14A: Insects, rodents present
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Comments: Shelving in bar beer coolers wood. Continue to monitor to ensure proper sanitary condition
Date: 2016-08-31 Type: Inspection Violations: 0 critical, 6 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: measured temperatures acceptable
Date: 2015-10-19 Type: Inspection Violations: 0 critical, 11 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2015-01-07 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-10-14 Type: Inspection Violations: 0 critical, 2 noncritical
Item 14A: Insects, rodents present
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2014-01-08 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2013-09-17 Type: Inspection Violations: 0 critical, 2 noncritical
Item 14A: Insects, rodents present
Item 8B: In use food dispensing utensils improperly stored
Date: 2013-02-05 Type: Inspection Violations: 1 critical, 1 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-10-09 Type: Inspection Violations: 1 critical, 3 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2011-11-15 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2011-01-24 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2010-09-21 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2009-04-24 Type: Inspection Violations: 0 critical, 5 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2008-12-11 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Office Location

Street Address 551 HALSTEAD AVENUE
City MAMARONECK
State NY
Zip 10543

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
FIAMMA TRATTORIA Fiamma Trattoria Inc. 501 Halstead Avenue, Mamaroneck, NY 10543 2016-02-10
CHICO'S CAFE Chico's · Chillis Wholesale Catering & Bakery, Ltd. 540 Halstead Avenue, Mamaroneck, NY 10543 2014-02-19
ANTHONY'S DELI Vito & Nicky Corp. 619 Halstead Avenue, Mamaroneck, NY 10543 2018-12-06
LA SCARBITTA La Scarpetta Ristorante Corp. 215 Halstead Avenue, Mamaroneck, NY 10543 2017-12-05
THE STATION STOP DELI H and D Place, Inc. 211 Halstead Avenue, Mamaroneck, NY 10543 2015-04-21
JIMMY'S PIZZA James Kapakos 808 Mamaroneck Avenue, Mamaroneck, NY 10543 2015-01-15
TOWN HOUSE RESTAURANT Martin Barth 217 Halstead Avenue, Mamaroneck, NY 10543 2012-03-06
FRENCH AMERICAN SCHOOL La Bonne Cuisine Catering Inc. 145 New Street, Mamaroneck, NY 10543 2018-12-04
CHOCOLATIONS Chocolations, LLC 607 East Boston Post Road, Mamaroneck, NY 10543 2018-11-20
JUAREZ MEXICAN RESTAURANT Juarez Mexican Restaurant Corp. 626 Mamaroneck Avenue, Mamaroneck, NY 10543 2018-11-19

Competitor

Improve Information

Please comment or provide details below to improve the information on CHEF ANTONIO.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

Trending Searches