SHELI'S, TOO (Health Operation# 513492) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 22, 2018.
| NYS Health Operation ID | 513492 |
| Operation Name | SHELI'S, TOO |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
481 Route 306 Monsey NY 10952 |
| Municipality | RAMAPO |
| County | ROCKLAND |
| Permitted Corporation Name | RYNA CORP. |
| Permitted Operator Name | AMOS SHELY |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435300 |
| Date: 2018-01-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2017-10-23 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2017-06-20 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8B: In use food dispensing utensils improperly stored Item 8F: Improper thawing procedures used |
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| Date: 2017-05-15 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: No meat topped pizza pies present. At approximately 1:50 pm, I noticed that the establishment had one remaining slice of pizza topped with ricotta cheese. I went to a different area of FSE to continue inspection. When I returned to pizza counter approximately ten minutes later, I noticed that the slice had been sold. Operator states that the pizzas at the counter had been cooked at noon. I briefly discussed hot holding requirements and the option of a waiver if the ricotta cheese pie is generally not completely sold within two hours of being cooked. |
||
| Date: 2016-11-30 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: There is a Health Dept. Food Safety Course scheduled on Dec. 5 & 6 (Monday and Tues.) at the Fire Training Center in Pomona. The operator may send a manager to this course. If that is not possible, the operator will be notified of the next course that will occur in a few months. |
||
| Date: 2016-06-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violations corrected. Garbage area and storage room are now satisfactory. | ||
| Date: 2016-05-05 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Handwash set up observed at all hand sinks in FSE. Temps ok. Kitchen, pizza area, and sushi areas are reasonably clean. Recommend issue permit. |
||
| Date: 2016-02-03 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12A: Hot, cold running water not provided, pressure inadequate Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-08-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2015-04-28 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Street Address | 481 ROUTE 306 |
| City | MONSEY |
| State | NY |
| Zip | 10952 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KC GRILL | Wesley Foods, LLC | 481 Route 306, Monsey, NY 10952 | 2018-02-15 |
| SHELI'S TOO | Fini LLC | 481 Route 306, Monsey, NY 10952 | 2018-12-19 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUBABA | Mazal Foods LLC | 481 Route 306, Monsey, NY 10952 | 2015-02-04 |
| BUBBA'S CAFE | Aroma Cafe & Bistro LLC | 455 Route 306, Monsey, NY 10952 | 2018-09-20 |
| CHINA TOWN TAKE OUT | Chinatown Take-out, Inc. | 455 Route 306, Wesley Hills, NY 10952 | 2018-09-20 |
| BUBBA'S BAKERY | Aroma Cafe & Bistro LLC | 455 Route 306, Wesley Hills, NY 10952 | 2018-01-22 |
| AL DI LA | S&d Restaurant, Inc. | 455 Route 306, Wesley Hills, NY 10952 | 2018-01-22 |
| HAVA JAVA - WESLEY | Jm Wesley LLC | 455 Route 306, Monsey, NY 10952 | 2018-12-19 |
| GRANDMAS KITCHEN | Nature To Life Corp | 455 Route 306, Monsey, NY 10952 | 2015-08-27 |
| BUBBA'S BAGELS | Bubba's Bagels of Wesley Hills, Inc. | 455 Route 306, Wesley Hills, NY 10952 | 2015-01-29 |
| MEAL MART OF WESLEY | Lchaim's Deli & Catering, Inc. | 455 Route 306, Monsey, NY 10952 | 2014-02-24 |
| WOK N TAKE OUT | King Harvest, Inc. | 455 Route 306, Wesley Hills, NY 10952 | 2011-06-07 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).