GRANDMAS KITCHEN (Health Operation# 886810) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 27, 2015.
| NYS Health Operation ID | 886810 |
| Operation Name | GRANDMAS KITCHEN/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
455 Route 306 Monsey NY 10952 |
| Municipality | RAMAPO |
| County | ROCKLAND |
| Permitted Corporation Name | NATURE TO LIFE CORP |
| Permitted Operator Name | MIKLOS MARGARETTEN |
| Permit Expiration Date | 01/31/2016 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435300 |
| Date: 2015-08-27 | Type: Inspection |
Violations:
1 critical,
25 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2015-08-17 | Type: Re-Inspection |
Violations:
0 critical,
19 noncritical |
|
Item 14A: Insects, rodents present Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2015-08-12 | Type: Inspection |
Violations:
4 critical,
16 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2015-02-04 | Type: Re-Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8F: Improper thawing procedures used Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2015-01-20 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
|
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. |
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| Street Address | 455 ROUTE 306 |
| City | MONSEY |
| State | NY |
| Zip | 10952 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BUBBA'S CAFE | Aroma Cafe & Bistro LLC | 455 Route 306, Monsey, NY 10952 | 2018-09-20 |
| CHINA TOWN TAKE OUT | Chinatown Take-out, Inc. | 455 Route 306, Wesley Hills, NY 10952 | 2018-09-20 |
| BUBBA'S BAKERY | Aroma Cafe & Bistro LLC | 455 Route 306, Wesley Hills, NY 10952 | 2018-01-22 |
| AL DI LA | S&d Restaurant, Inc. | 455 Route 306, Wesley Hills, NY 10952 | 2018-01-22 |
| 306 SOUTHERN BBQ | F-3 Restaurant Group, LLC | 455 Route 306, Monsey, NY 10952 | 2019-02-05 |
| HAVA JAVA - WESLEY | Jm Wesley LLC | 455 Route 306, Monsey, NY 10952 | 2018-12-19 |
| CRAVE CANTEEN | Crave Canteen LLC | 455 Route 306, Monsey, NY 10952 | 2016-02-03 |
| BUBBA'S BAGELS | Bubba's Bagels of Wesley Hills, Inc. | 455 Route 306, Wesley Hills, NY 10952 | 2015-01-29 |
| MEAL MART OF WESLEY | Lchaim's Deli & Catering, Inc. | 455 Route 306, Monsey, NY 10952 | 2014-02-24 |
| WOK N TAKE OUT | King Harvest, Inc. | 455 Route 306, Wesley Hills, NY 10952 | 2011-06-07 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KC GRILL | Wesley Foods, LLC | 481 Route 306, Monsey, NY 10952 | 2018-02-15 |
| SHELI'S, TOO | Ryna Corp. | 481 Route 306, Monsey, NY 10952 | 2018-01-22 |
| SUBABA | Mazal Foods LLC | 481 Route 306, Monsey, NY 10952 | 2015-02-04 |
| SHELI'S TOO | Fini LLC | 481 Route 306, Monsey, NY 10952 | 2018-12-19 |
| LIME KILN SCHOOL | Whitsons School Nutrition Corp. | 35 Lime Kiln Road, Suffern, NY 10901 | 2018-10-22 |
| Summer Feeding Lime Kiln School | 35 Lime Kiln Road, Suffern, NY 10901 | 2017-07-17 | |
| CAMP ELYON-500402060000 | 35 Lime Kiln Road, Suffern, NY 10901 | 2010-07-26 | |
| AFFORDABLE CATERING @ CONG. BAIS MALKA | Affordable Catering Inc | 48 Grandview Avenue, Spring Valley, NY 10977 | 2018-10-22 |
| CONGREGATION BAIS MALKA | Aron Grossman | 48 Grandview Avenue, Spring Valley, NY 10977 | 2018-10-22 |
| DEERKILL DAY CAMP - Food Service | 54 Wilder Road, Suffern, NY 10901 | 2018-07-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).