CHINA TOWN TAKE OUT
Chinatown Take-out, Inc.


Address: 455 Route 306, Wesley Hills, NY 10952

CHINA TOWN TAKE OUT (Health Operation# 788855) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 20, 2018.

Business Overview

NYS Health Operation ID 788855
Operation Name CHINA TOWN TAKE OUT
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 455 Route 306
Wesley Hills
NY 10952
Municipality RAMAPO
County ROCKLAND
Permitted Corporation Name CHINATOWN TAKE-OUT, INC.
Permitted Operator Name YECHIEL MEITELES
Permit Expiration Date 01/31/2019
Local Health Department Rockland County
NYSDOH Gazetteer 435300

Inspection Results

Date: 2019-01-29 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Recommend issue permit.
Date: 2018-09-20 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed. No evidence of sewage back up occurred.
Date: 2018-09-04 Type: Inspection Violations: 1 critical, 2 noncritical
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines.
Item 12B: Improperly functioning on-site sewage disposal system, improper
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: Owner stated that every two weeks he has a sewage problem. He showed text messages on his phone for problems since May 18, 2018. the texts were to his plumber. Also owner stated that plumber did work behind building in recent months and that is reason for problems every two weeks.
Date: 2018-01-23 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed. Kitchen is very clean and in sanitary condition. Recommend issue permit.
Date: 2017-05-15 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2017-02-16 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed. Kitchen is very clean.
Date: 2016-02-03 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14C: Pesticide application not supervised by a certified applicator
Date: 2015-02-18 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-01-22 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-09-15 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8F: Improper thawing procedures used
Date: 2014-08-13 Type: Inspection Violations: 4 critical, 5 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2014-07-09 Type: Inspection Violations: 2 critical, 3 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-05-01 Type: Inspection Violations: 2 critical, 7 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

Office Location

Street Address 455 ROUTE 306
City WESLEY HILLS
State NY
Zip 10952

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GRANDMAS KITCHEN Nature To Life Corp 455 Route 306, Monsey, NY 10952 2015-08-27
BUBBA'S BAGELS Bubba's Bagels of Wesley Hills, Inc. 455 Route 306, Wesley Hills, NY 10952 2015-01-29
MEAL MART OF WESLEY Lchaim's Deli & Catering, Inc. 455 Route 306, Monsey, NY 10952 2014-02-24
WOK N TAKE OUT King Harvest, Inc. 455 Route 306, Wesley Hills, NY 10952 2011-06-07

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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