CHILI'S GRILL & BAR (Health Operation# 515279) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 25, 2018.
| NYS Health Operation ID | 515279 |
| Operation Name | CHILI'S GRILL & BAR |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
Route 9 & Spring Road Poughkeepsie NY 12601 |
| Municipality | POUGHKEEPSIE |
| County | DUTCHESS |
| Permitted Corporation Name | BRINKER RESTAURANT CORP |
| Permitted Operator Name | ROBERTO FRANO |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136300 |
| Date: 2018-12-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: All hot and cold holding temperatures observed during inspection found acceptable. Observed chemical sanitizing dishwasher with 100ppm residual free chlorine. |
||
| Date: 2018-09-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: All hot and cold holding equipment temperatures observed during inspection found acceptable. Observed chemical sanitizing dishwasher with 50ppm residual free chlorine. Complaint investigation also conducted. |
||
| Date: 2018-01-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during inspection. Adequate temperatures observed during inspection: walk-in cooler fajita beef 37F, chicken frying station raw chicken 38F, grill drawer raw burger patty 42F, prep cooler salsa 37F, hot held cheese soup 189F. | ||
| Date: 2017-08-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Adequate temperatures observed during the inspection: walk-in cooler raw chicken 38F, hot held black beans 140F, ready-to-eat sliders 187F, raw chicken at deep fry station 38F, grill drawer raw chicken 42F, hot held enchilada soup 158F. |
||
| Date: 2017-05-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Southwestern chicken soup hot held 178F, fryer station raw chicken 36F, raw hamburger grill drawer 44F. |
||
| Date: 2017-01-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2016-08-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-04-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2016-01-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No personal food in prep area. | ||
| Date: 2016-01-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
||
| Date: 2015-08-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-08-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-04-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-04-21 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-04-20 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: Walk in cooler at 68 degrees. Maintenance repair man on site fiing the cooler. Per repair man the cooler was at 50 degrees when he arrived at 10:30 am. TTS foods out of temperature for greater than five hours. Management voluntarily discarded 10 salmon cutlets, 15 tilapia cutlets, approx. 95 pounds ribs, approx 50 chicken wings, approx 42 hamburgers, approx 15 pounds shrimp, approx 30 more puonds ribs, approx 5 pounds cooked and saused apples, approx 10 poungs guacamole, approx 5 pounds salsa, approx 10 pounds cooked black beans, 20 pounds corn on the cob, approx 5 pounds corn salsa, approx 10 pounds cooked cheery tomatos and spinach mix, approx five pounds peeled garlic, approx 80 pounds chicken "crispers", approx. 40 pounds marinated chicken. Facility is aware that all time temperature sensative foods in the coller are not safe to serve and has voluntarily agreed to discard. Will reinspect in 24 hours to folllow up on repairs. |
||
| Date: 2015-01-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 9D: Dressing rooms dirty, not provided, improperly located Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2014-08-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-04-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-01-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-09-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-05-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-01-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-08-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2012-05-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-01-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2011-06-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-02-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-11-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2009-11-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-03-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2008-09-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-05-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHILI'S GRILL & BAR | Pepper Dining, Inc. | 382 Route 9w, Glenmont, NY 12077 | 2018-11-29 |
| Chili's Grill & Bar | Pepper Dining, Inc. | 3691 Erie Boulevard East, Dewitt, NY 13214 | 2018-11-28 |
| CHILI'S GRILL & BAR | Brinker Restaurant Corp. | 4434 Palisades Center Drive, West Nyack, NY 10994 | 2018-11-27 |
| CHILI'S GRILL & BAR | Pepper Dining, Inc. | 1624 Clark Street Road, Auburn, NY 13021 | 2018-11-27 |
| CHILI'S GRILL & BAR | Brinker Restaurant Corp. | 255 East Route 59, Nanuet, NY 10954 | 2018-11-01 |
| CHILI'S GRILL & BAR | Pepper Dining Inc | 608 South Meadow Street, Ithaca, NY 14850 | 2018-10-16 |
| Chili's Grill & Bar | Brinker Restaurant Corporation | 1274 Route 300, Newburgh, NY 12550 | 2018-10-11 |
| CHILI'S GRILL & BAR | Pepper Dining Inc | 1536 Military Road, Niagara Falls, NY 14304 | 2018-10-05 |
| CHILI'S GRILL & BAR | Pepper Dining, Inc. | 5 Northside Drive, Clifton Park, NY 12065 | 2018-09-13 |
| Chili's Grill & Bar | Brinker Restaurant Corporation | 33 Crystal Run Crossing, Middletown, NY 10941 | 2018-08-27 |
| Find all services with the same name | |||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHILI'S GRILL & BAR #444 | Brinker Restaurant Corp | 4100 Hempstead Turnpike, Bethpage, NY 11714 | 2018-09-28 |
| CHILI'S GRILL & BAR | Brinker Restaurant Corp | 608 South Meadow Street, Ithaca, NY 14850 | 2006-12-05 |
| Street Address | ROUTE 9 & SPRING ROAD |
| City | POUGHKEEPSIE |
| State | NY |
| Zip | 12601 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PANERA BREAD CAFE #4351 | Take Home The Bread LLC | 2020 South Road, Poughkeepsie, NY 12601 | 2018-10-24 |
| COLD STONE CREAMERY | Jnp Management LLC | 2020 South Road Suite 35, Poughkeepsie, NY 12601 | 2018-01-09 |
| NEW YORK DELI | Little Toyko Inc | 2001 South Road Suite F109, Poughkeepsie, NY 12601 | 2018-11-09 |
| GLORIA JEAN'S COFFEES | Poughkeepsie Coffees, LLC | 2001 South Road, Poughkeepsie, NY 12601 | 2018-11-08 |
| BEACHBERRY | Beachberry Holding Corp. | 2001 South Road Suite F113, Poughkeepsie, NY 12601 | 2016-08-16 |
| MELTING POT | Parlog Inc | 2001 South Road, Poughkeepsie, NY 12601 | 2015-12-09 |
| BENNY & CAESAR'S ICE CREAM | Benny & Cesar's Ice Cream LLC | 2001 South Road, Poughkeepsie, NY 12603 | 2015-02-13 |
| WENDY'S | Wendgate Corp | 2001 South Road, Poughkeepsie, NY 12603 | 2014-06-02 |
| JAPAN CAFE | Jian Lin | 2001 South Road, Poughkeepsie, NY 12601 | 2013-06-04 |
| BENNY & CAESAR'S ICE CREAM III | Benny & Cesar's Ice Cream LLC | 2001 South Road, Poughkeepsie, NY 12601 | 2012-03-28 |
Please comment or provide details below to improve the information on CHILI'S GRILL & BAR.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).