CHILI'S GRILL & BAR
Pepper Dining, Inc.


Address: 1624 Clark Street Road, Auburn, NY 13021

CHILI'S GRILL & BAR (Health Operation# 560140) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 27, 2018.

Business Overview

NYS Health Operation ID 560140
Operation Name CHILI'S GRILL & BAR
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 1624 Clark Street Road
Auburn
NY 13021
Municipality AURELIUS
County CAYUGA
Permitted Corporation Name Pepper Dining, Inc.
Permitted Operator Name Chris Green
Permit Expiration Date 03/31/2019
Local Health Department Cayuga County
NYSDOH Gazetteer 055000

Inspection Results

Date: 2018-11-27 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2018-11-16 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Comments: Will re-inspect within 2 weeks
Date: 2018-03-05 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2017-12-05 Type: Inspection Violations: 0 critical, 8 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 8B: In use food dispensing utensils improperly stored
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: FSIO-II mentor LS
Date: 2017-05-26 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11D: Non food contact surfaces of equipment not clean
Date: 2016-11-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-02-05 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2015-11-18 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8B: In use food dispensing utensils improperly stored
Date: 2015-03-16 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-12-30 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: Plan to replace both the cooler doors/gaskets
Date: 2014-12-15 Type: Inspection Violations: 2 critical, 4 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-03-05 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-11-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-01-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-09-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-02-29 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-12-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-03-16 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2010-12-16 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2010-12-03 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
CHILI'S GRILL & BAR Pepper Dining, Inc. 382 Route 9w, Glenmont, NY 12077 2018-11-29
Chili's Grill & Bar Pepper Dining, Inc. 3691 Erie Boulevard East, Dewitt, NY 13214 2018-11-28
CHILI'S GRILL & BAR Brinker Restaurant Corp. 4434 Palisades Center Drive, West Nyack, NY 10994 2018-11-27
CHILI'S GRILL & BAR Brinker Restaurant Corp. 255 East Route 59, Nanuet, NY 10954 2018-11-01
CHILI'S GRILL & BAR Pepper Dining Inc 608 South Meadow Street, Ithaca, NY 14850 2018-10-16
Chili's Grill & Bar Brinker Restaurant Corporation 1274 Route 300, Newburgh, NY 12550 2018-10-11
CHILI'S GRILL & BAR Pepper Dining Inc 1536 Military Road, Niagara Falls, NY 14304 2018-10-05
CHILI'S GRILL & BAR Brinker Restaurant Corp Route 9 & Spring Road, Poughkeepsie, NY 12601 2018-09-25
CHILI'S GRILL & BAR Pepper Dining, Inc. 5 Northside Drive, Clifton Park, NY 12065 2018-09-13
Chili's Grill & Bar Brinker Restaurant Corporation 33 Crystal Run Crossing, Middletown, NY 10941 2018-08-27
Find all services with the same name

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
CHILI'S GRILL & BAR Pepper Dining, Inc. 382 Route 9w, Glenmont, NY 12077 2018-11-29
Chili's Grill & Bar Pepper Dining, Inc. 3691 Erie Boulevard East, Dewitt, NY 13214 2018-11-28
CHILI'S GRILL & BAR Pepper Dining, Inc. 5 Northside Drive, Clifton Park, NY 12065 2018-09-13
CHILI'S GRILL & BAR Pepper Dining, Inc. 60 Wolf Road, Albany, NY 12205 2018-02-13
Chili's Grill & Bar Pepper Dining, Inc. 3954 State Route 31, Liverpool, NY 13090 2018-10-31

Office Location

Street Address 1624 CLARK STREET ROAD
City AUBURN
State NY
Zip 13021

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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