HAMPTON INN & SUITES - FSE (Health Operation# 541024) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 27, 2018.
| NYS Health Operation ID | 541024 |
| Operation Name | HAMPTON INN & SUITES - FSE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
2133 Route 9 Lake George NY 12845 |
| Municipality | LAKE GEORGE |
| County | WARREN |
| Permit Expiration Date | 06/30/2021 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 565100 |
| Date: 2018-03-27 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: All violations must be corrected and are subject to enforcement action. |
||
| Date: 2017-05-03 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All violations were corrected at the time of inspection. |
||
| Date: 2016-04-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: All violations must be corrected and are subject to enforcement action if not addressed. |
||
| Date: 2015-04-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Violations to be corrected by 4/30/15. Please submit email correspondence to this office with corrective action list for each violation cited. Any questions can be directed to this office via telephone or email. Coffee creamer insulated containers measured to be 38*F and 44*F. Please ensure temperatures are maintain at or below 45*F. Currently facility offers breakfast only for guests. Bar is only open in summer or for big events, and is currently closed. |
||
| Date: 2013-01-29 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14C: Pesticide application not supervised by a certified applicator |
||
| Date: 2012-04-11 | Type: Inspection |
Violations:
6 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2011-03-29 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2010-10-14 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2009-05-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-04-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-08-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Street Address | 2133 ROUTE 9 |
| City | LAKE GEORGE |
| State | NY |
| Zip | 12845 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TANDOORI GRILL | Tandoori Grill, LLC. | 2108 State Route 9, Lake George, NY 12845 | 2018-06-08 |
| WATERSLIDE WORLD - SNACK BAR | 2136 State Route 9, Lake George, NY 12845 | 2017-08-16 | |
| WATERSLIDE WORLD - CAFETERIA | 2136 State Route 9, Lake George, NY 12845 | 2017-08-16 | |
| BARNSIDER BARBEQUE & GRILL | Janed, Inc. | 2112 State Route 9, Lake George, NY 12845 | 2017-08-18 |
| DAISY'S ROADHOUSE BAR & GRILL | G. Rich, Inc. | 2108 State Route 9, Lake George, NY 12845 | 2012-08-15 |
| MOUNTAINEER RESTAURANT | William Didio | 2108 State Route 9, Lake George, NY 12845 | 2008-07-21 |
| WATERSLIDE WORLD - POP CORN & COTTON CAND | 2136 State Route 9, Lake George, NY 12845 | 2006-08-23 | |
| WINGATE INN- FSE | 4054 State Route 9l, Lake George, NY 12845 | 2018-09-06 | |
| MAMA RISO'S RESTAURANT | Alke Restaurant Corp. | 2119 State Route 9 Route, Lake George, NY 12845 | 2017-12-29 |
| MAMA RISO'S RESTAURANT | David Betcke | 2119 State Route 9 Route, Lake George, NY 12845 | 2009-11-06 |
Please comment or provide details below to improve the information on HAMPTON INN & SUITES - FSE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).