BARNSIDER BARBEQUE & GRILL (Health Operation# 331927) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 18, 2017.
| NYS Health Operation ID | 331927 |
| Operation Name | BARNSIDER BARBEQUE & GRILL |
| Food Service Description | Food Service Establishment - Catering Operation |
| Facility Address |
2112 State Route 9 Lake George NY 12845 |
| Municipality | LAKE GEORGE |
| County | WARREN |
| Permitted Corporation Name | JANED, INC. |
| Permitted Operator Name | EDWARD PAGNOTTA, JR |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 565100 |
| Date: 2017-08-18 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8B: In use food dispensing utensils improperly stored Comments: 1- Discussed ensure flip-top coolers remain closed when not in-use. 2- Ensure spray cleaners and other chemicals are stored in areas that will not result in the contamination of a food contact surface. 3- Discussed the continued use of a pH meter to verify that facility made BBQ sauce is at or below pH 3.5. 4- All violations must be corrected in a timely manner, and the proof of correction transmitted to the Glens Falls District Office. Uncorrected violations and repeat violations may result in the initiation of enforcement action and the imposition of fines. |
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| Date: 2016-08-24 | Type: Inspection |
Violations:
4 critical,
18 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14C: Pesticide application not supervised by a certified applicator Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Comments: All violations must be corrected and are subject to enforcement action if not addressed. |
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| Date: 2015-10-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: This off site catering inspection was done at the Soup r' Bands benefit event at the Roaring Brook Ranch 10-24-15. The operator has a catering operation on his permit so did not need a temporary food service permit. Shrimp lobster bisque soup at their station is 149 degrees F. No problems noted. Report emailed to [email protected] | ||
| Date: 2015-08-31 | Type: Inspection |
Violations:
2 critical,
12 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Violations to be corrected by 9/25/15. Contact this office via email with a list of corrective actions taken for each cited violation. Any questions can be directed to this office via telephone or email. Discussed hot/cold holding requirements, adequate cooling methods for meats, and ill food service worker policy. |
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| Date: 2013-09-04 | Type: Inspection |
Violations:
1 critical,
36 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Street Address | 2112 STATE ROUTE 9 |
| City | LAKE GEORGE |
| State | NY |
| Zip | 12845 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TANDOORI GRILL | Tandoori Grill, LLC. | 2108 State Route 9, Lake George, NY 12845 | 2018-06-08 |
| DAISY'S ROADHOUSE BAR & GRILL | G. Rich, Inc. | 2108 State Route 9, Lake George, NY 12845 | 2012-08-15 |
| MOUNTAINEER RESTAURANT | William Didio | 2108 State Route 9, Lake George, NY 12845 | 2008-07-21 |
| HAMPTON INN & SUITES - FSE | 2133 Route 9, Lake George, NY 12845 | 2018-03-27 | |
| WATERSLIDE WORLD - SNACK BAR | 2136 State Route 9, Lake George, NY 12845 | 2017-08-16 | |
| WATERSLIDE WORLD - CAFETERIA | 2136 State Route 9, Lake George, NY 12845 | 2017-08-16 | |
| WATERSLIDE WORLD - POP CORN & COTTON CAND | 2136 State Route 9, Lake George, NY 12845 | 2006-08-23 | |
| BEST WESTERN LAKE GEORGE- FSE | 2452 State Route 9n, Lake George, NY 12845 | 2018-11-14 | |
| WINGATE INN- FSE | 4054 State Route 9l, Lake George, NY 12845 | 2018-09-06 | |
| PROSPECT MOUNTAIN DINER | Patricia Humphrey | 2055 State Route 9, Lake George, NY 12845 | 2017-08-04 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).