PROSPECT MOUNTAIN DINER (Health Operation# 333072) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 4, 2017.
| NYS Health Operation ID | 333072 |
| Operation Name | PROSPECT MOUNTAIN DINER |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
2055 State Route 9 Lake George NY 12845 |
| Municipality | LAKE GEORGE |
| County | WARREN |
| Permitted Operator Name | PATRICIA HUMPHREY |
| Permit Expiration Date | 03/31/2020 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 565100 |
| Date: 2017-08-04 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
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Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Comments: 1- Submit proof of maintenance of the two refrigeration units to the Glens Falls District Office. Until units are repaired to maintain food below 45°F, they may not be used to hold Potentially Hazardous Foods. 2- Submit proof of repair of the facility dishwasher to the Glens Falls District Office. 3- All violations must be corrected in a timely manner, and the proof of correction transmitted to the Glens Falls District Office. Uncorrected violations and repeat violations may result in the initiation of enforcement action and the imposition of fines. |
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| Date: 2016-02-20 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
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Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: All hot and cold hold food temperatures measured with a metal stem probe are acceptable. Proper cooling of foods is observed. Glove use is observed. It is recommended to obtain a thermocouple stem probe thermometer for this operation for better efficiency and accuracy. |
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| Date: 2015-02-25 | Type: Inspection |
Violations:
6 critical,
9 noncritical |
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Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Comments only: Discussed how to properly prepare cold salads such as tuna salad with the cook, Walt. All cold salads must be prepared using pre-chilled (45 degrees F or less) ingredients. All remaining violations must be corrected no later than 3/10/15. Must send Corey DiLorenzo an email to [email protected] addressing corrective actions taken to all cited violations no later than 3/10/15. |
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| Date: 2014-07-15 | Type: Inspection |
Violations:
1 critical,
16 noncritical |
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Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8B: In use food dispensing utensils improperly stored Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2013-01-29 | Type: Inspection |
Violations:
9 critical,
24 noncritical |
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Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
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| Street Address | 2055 STATE ROUTE 9 |
| City | LAKE GEORGE |
| State | NY |
| Zip | 12845 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BEST WESTERN LAKE GEORGE- FSE | 2452 State Route 9n, Lake George, NY 12845 | 2018-11-14 | |
| TRAVELODGE LAKE GEORGE -Food Service | 2011 State Route 9, Lake George, NY 12845 | 2016-08-03 | |
| TANDOORI GRILL | Tandoori Grill, LLC. | 2108 State Route 9, Lake George, NY 12845 | 2018-06-08 |
| BARNSIDER BARBEQUE & GRILL | Janed, Inc. | 2112 State Route 9, Lake George, NY 12845 | 2017-08-18 |
| DAISY'S ROADHOUSE BAR & GRILL | G. Rich, Inc. | 2108 State Route 9, Lake George, NY 12845 | 2012-08-15 |
| MOUNTAINEER RESTAURANT | William Didio | 2108 State Route 9, Lake George, NY 12845 | 2008-07-21 |
| HAMPTON INN & SUITES - FSE | 2133 Route 9, Lake George, NY 12845 | 2018-03-27 | |
| WINGATE INN- FSE | 4054 State Route 9l, Lake George, NY 12845 | 2018-09-06 | |
| WATERSLIDE WORLD - SNACK BAR | 2136 State Route 9, Lake George, NY 12845 | 2017-08-16 | |
| WATERSLIDE WORLD - CAFETERIA | 2136 State Route 9, Lake George, NY 12845 | 2017-08-16 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).