PIZZA HUT #22629
Adf Pizza II LLC


Address: 919 Central Park Avenue, Scarsdale, NY 10583

PIZZA HUT #22629 (Health Operation# 548531) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 11, 2018.

Business Overview

NYS Health Operation ID 548531
Operation Name PIZZA HUT #22629
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 919 Central Park Avenue
Scarsdale
NY 10583
Municipality GREENBURGH
County WESTCHESTER
Permitted Corporation Name ADF PIZZA II LLC
Permitted Operator Name AMY KIM
Permit Expiration Date 06/30/2019
Local Health Department Westchester County
NYSDOH Gazetteer 595300

Inspection Results

Date: 2019-01-15 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Food temperatures in refrigeration and hot holding units acceptable at below 45F and above 140F respectively. 0-220 F metal stem probe thermometer provided. Extermination service provided weekly by ECOLAB, last service datewas 1/14/19. Small flies noted on service report near soda machine and this area was serviced at that time.
Date: 2018-12-11 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: see file
Date: 2017-12-15 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: No red violations observed. All hot and cold temperatures acceptable at this time
Date: 2016-11-18 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: No red violations observed. All hot and cold temperatures acceptable at this time.
Date: 2015-08-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-08-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-10-15 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2013-01-30 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2012-09-25 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2012-01-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-08-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-03-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-09-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-02-08 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2009-11-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-04-07 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2008-09-25 Type: Inspection Violations: 0 critical, 7 noncritical
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2008-01-04 Type: Inspection Violations: critical, noncritical
Date: 2007-10-11 Type: Inspection Violations: critical, noncritical
Date: 2007-03-12 Type: Re-Inspection Violations: critical, noncritical
Date: 2007-02-12 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2006-09-26 Type: Re-Inspection Violations: critical, noncritical
Date: 2006-09-19 Type: Re-Inspection Violations: critical, noncritical
Date: 2006-08-28 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
PIZZA HUT Adf Pizza II LLC 911 Central Park Avenue, Scarsdale, NY 10583 2006-02-06

Office Location

Street Address 919 CENTRAL PARK AVENUE
City SCARSDALE
State NY
Zip 10583

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RACANELLI'S NEW YORK ITALIAN Pizza & Brew · Sdb Pizza Restaurant-scarsdale, Inc. 851 Central Avenue, Scarsdale, NY 10583 2013-02-25
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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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