KING SHING KITCHEN
Yi Min Ren


Address: 623 Old Country Road, Westbury, NY 11590

KING SHING KITCHEN (Health Operation# 556579) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 21, 2018.

Business Overview

NYS Health Operation ID 556579
Operation Name KING SHING KITCHEN
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 623 Old Country Road
Westbury
NY 11590
Municipality N. HEMPSTEAD
County NASSAU
Permitted Operator Name YI MIN REN
Permit Expiration Date 10/31/2019
Local Health Department Nassau County
NYSDOH Gazetteer 291400

Inspection Results

Date: 2018-09-21 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: - 4 SANITATION VIOLATIONS ARE REMAINED TO BE CORRECTED - EXTERMINATION LOG SHOWS THAT THE ESTABLISHMENT RECEIVED A SERVICE ON 9/13/18. - PLEASE CONTINUE TO GET AT LEAST 2X/MONTH UNTIL THE CONDITION IS IMPROVED. THEN GETS 1X/MONTH ROUTINE EXTERMINATION SERVICE.
Date: 2018-09-07 Type: Inspection Violations: 1 critical, 9 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Comments: - GRADE: B - FMTC( 11A- 10:30P ): YUN FENG REN (# 43029, EXP: 8/31/20) - SEATING #: 20 - EXTERMINATION SERVICE: EXTERMINATION LOG SHOWS THE ESTABLISHMENT GETS IRREGULAR SERVICE FROM PEST-TECH SERVICES INC (IN VALLEY STREAM). GOT SERVICE 4/24/18, 5/18/18, 8/22/18. - AT THIS TIME AT LEAST 2X/MONTH EXTERMINATION SERVICE, THEN CONDITION IS IMPROVED THEN 1X/MONTH ROUTINE EXTERMINATION SERVICE IS RECOMMENDED. - COVER OF USED OIL DUMPING DRUM NEEDED TO BE CLEANED.
Date: 2017-06-09 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Score Grade =A Seats =18 FMC = Yuen Feng Ren - EXP. August 2017
Date: 2017-02-17 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2017-02-08 Type: Inspection Violations: 0 critical, 12 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8B: In use food dispensing utensils improperly stored
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 14A: Insects, rodents present
Comments: Grade C 19 Seats Food Manager Training Certificate: Yun Feng Ren exp. 8/2017 #43045
Date: 2016-12-01 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2016-10-27 Type: Inspection Violations: 0 critical, 14 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 14A: Insects, rodents present
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Rating D
Date: 2016-06-20 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: - 4 VIOLATIONS REMAINED TO BE CORRECTED. - SANITIZING SOLUTION CONCENTRATION : 1 TEA SPOON + 1 GALLON OF WATER
Date: 2016-05-12 Type: Inspection Violations: 0 critical, 12 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

Office Location

Street Address 623 OLD COUNTRY ROAD
City WESTBURY
State NY
Zip 11590

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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